-
1
-
-
0015193910
-
Studies on the decomposition of L-ascorbic acid in the coexistence of D-araboascorbic acid. Anaerobic decomposition of L-ascorbic acid in the coexistence of D-araboascorbic acid
-
Anmo T, Washitake M, Hayashi H, Takahashi M. 1971. Studies on the decomposition of L-ascorbic acid in the coexistence of D-araboascorbic acid. Anaerobic decomposition of L-ascorbic acid in the coexistence of D-araboascorbic acid. Yakugaku Zasshi 91:444-53.
-
(1971)
Yakugaku Zasshi
, vol.91
, pp. 444-453
-
-
Anmo, T.1
Washitake, M.2
Hayashi, H.3
Takahashi, M.4
-
2
-
-
0033225654
-
High yields of ascorbyl palmitate by thermostable lipase-mediated esterification
-
Bradoo S, Saxena RK, Gupta R. 1999. High yields of ascorbyl palmitate by thermostable lipase-mediated esterification. J Am Oil Chem Soc 76:1291-5.
-
(1999)
J Am Oil Chem Soc
, vol.76
, pp. 1291-1295
-
-
Bradoo, S.1
Saxena, R.K.2
Gupta, R.3
-
3
-
-
0042403933
-
A simplified mathematical model for calculating the lattice energies of binary group I and II ionic compounds: Using Solver to estimate the empirical constants
-
Carter A. 2000. A simplified mathematical model for calculating the lattice energies of binary group I and II ionic compounds: using Solver to estimate the empirical constants. J Chem Ed 77:1081-4.
-
(2000)
J Chem Ed
, vol.77
, pp. 1081-1084
-
-
Carter, A.1
-
4
-
-
0032132254
-
Optimal experimental design for estimating the kinetic parameters of processes described by Weibull probability distribution function
-
Cunha LM, Oliveira FAR, Oliveira JC. 1998. Optimal experimental design for estimating the kinetic parameters of processes described by Weibull probability distribution function. J Food Eng 37:175-91.
-
(1998)
J Food Eng
, vol.37
, pp. 175-191
-
-
Cunha, L.M.1
Oliveira, F.A.R.2
Oliveira, J.C.3
-
5
-
-
0346156183
-
Estimating parameter precision in nonlinear least squares with Excel's Solver
-
De Levie R. 1999. Estimating parameter precision in nonlinear least squares with Excel's Solver. J Chem Ed 76:1594-8.
-
(1999)
J Chem Ed
, vol.76
, pp. 1594-1598
-
-
De Levie, R.1
-
6
-
-
13844269483
-
Kinetics of ascorbic acid autoxidation as a function of dissolved oxygen concentration and temperature
-
Eison-Perchonok MH, Doenes TW. 1982. Kinetics of ascorbic acid autoxidation as a function of dissolved oxygen concentration and temperature. J Food Sci 41:259-62.
-
(1982)
J Food Sci
, vol.41
, pp. 259-262
-
-
Eison-Perchonok, M.H.1
Doenes, T.W.2
-
7
-
-
37049044097
-
Concerning the isokinetic relationship
-
Exner O. 1964. Concerning the isokinetic relationship. Nature 201:488-90.
-
(1964)
Nature
, vol.201
, pp. 488-490
-
-
Exner, O.1
-
8
-
-
0036169864
-
Stability of alkanoyl 6-O-ascorbates in various surfactant aggregation systems
-
Han YK, Oh SG, Shin SI, Joung WD, Yi SC, Cho CG. 2002. Stability of alkanoyl 6-O-ascorbates in various surfactant aggregation systems. Colloids Surf B Biointerf 24:33-44.
-
(2002)
Colloids Surf B Biointerf
, vol.24
, pp. 33-44
-
-
Han, Y.K.1
Oh, S.G.2
Shin, S.I.3
Joung, W.D.4
Yi, S.C.5
Cho, C.G.6
-
9
-
-
10044254308
-
Nonlinear least-square curve fitting with Microsoft Excel Solver
-
Harris DC. 1998. Nonlinear least-square curve fitting with Microsoft Excel Solver. J Chem Ed 75:119-21.
-
(1998)
J Chem Ed
, vol.75
, pp. 119-121
-
-
Harris, D.C.1
-
10
-
-
0007239561
-
Effect of sucrose on oxygen uptake of ascorbic acid in a closed aqueous system
-
Hsieh YP, Harris ND. 1993. Effect of sucrose on oxygen uptake of ascorbic acid in a closed aqueous system. J Agric Food Chem 41:259-62
-
(1993)
J Agric Food Chem
, vol.41
, pp. 259-262
-
-
Hsieh, Y.P.1
Harris, N.D.2
-
11
-
-
0015131367
-
The anaerobic decomposition of ascorbic acid in the pH range of food and in more acid solutions
-
Huelin FE, Coggiola IM, Sidhu GS, Kennett BH. 1971. The anaerobic decomposition of ascorbic acid in the pH range of food and in more acid solutions. J Sci Food Agric 22:540-2.
-
(1971)
J Sci Food Agric
, vol.22
, pp. 540-542
-
-
Huelin, F.E.1
Coggiola, I.M.2
Sidhu, G.S.3
Kennett, B.H.4
-
12
-
-
0028804737
-
Synthesis of 6-O-palmitoyl L-ascorbic acid catalyzed by Candida antirctica lipase
-
Humeau C, Girardin M, Coulon D, Micro A. 1995. Synthesis of 6-O-palmitoyl L-ascorbic acid catalyzed by Candida antirctica lipase. Biotechnol Lett 14:1091-4.
-
(1995)
Biotechnol Lett
, vol.14
, pp. 1091-1094
-
-
Humeau, C.1
Girardin, M.2
Coulon, D.3
Micro, A.4
-
14
-
-
0344783768
-
Effect of the thermodynamic water activity and the reaction medium hydrophobicity on the enzymatic synthesis of ascorbyl palmitate
-
Humeau C, Girardin M, Rovel B, Micro A. 1998b. Effect of the thermodynamic water activity and the reaction medium hydrophobicity on the enzymatic synthesis of ascorbyl palmitate. J Biotechnol 63:1-8.
-
(1998)
J Biotechnol
, vol.63
, pp. 1-8
-
-
Humeau, C.1
Girardin, M.2
Rovel, B.3
Micro, A.4
-
15
-
-
0000871035
-
Time and temperature effects on stability of Moroccan processed orange juice during storage
-
Kaanane A, Kane D, Labuza TP. 1988. Time and temperature effects on stability of Moroccan processed orange juice during storage. J Food Sci 53:1470-3, 1489.
-
(1988)
J Food Sci
, vol.53
, pp. 1470-1473
-
-
Kaanane, A.1
Kane, D.2
Labuza, T.P.3
-
16
-
-
0017763388
-
The effect of additives on the free radical formation in aqueous solutions of ascorbic acid
-
Kalus WH, Filby WG. 1977. The effect of additives on the free radical formation in aqueous solutions of ascorbic acid. Int J Vit Nutr Res 47:258-64.
-
(1977)
Int J Vit Nutr Res
, vol.47
, pp. 258-264
-
-
Kalus, W.H.1
Filby, W.G.2
-
17
-
-
0018169395
-
Simulation of ascorbic acid stability during heat processing and concentration of grapefruit juice
-
Kopelman LJ, Mizrahi S. 1979. Simulation of ascorbic acid stability during heat processing and concentration of grapefruit juice. J Food Proc Eng 2:213-25.
-
(1979)
J Food Proc Eng
, vol.2
, pp. 213-225
-
-
Kopelman, L.J.1
Mizrahi, S.2
-
18
-
-
0037603603
-
Emulsifier properties of saturated acyl L-ascorbates
-
Kuwabara K, Watanabe Y, Adachi S, Nakanishi K, Matsuno R. 2003. Emulsifier properties of saturated acyl L-ascorbates. Food Chem 82:191-4.
-
(2003)
Food Chem
, vol.82
, pp. 191-194
-
-
Kuwabara, K.1
Watanabe, Y.2
Adachi, S.3
Nakanishi, K.4
Matsuno, R.5
-
19
-
-
0000021197
-
Degradation kinetics of ascorbic acid at higher temperature and water activity
-
Laing BM, Shulueter DL, Labuza TP. 1978. Degradation kinetics of ascorbic acid at higher temperature and water activity. J Food Sci 43:1440-3.
-
(1978)
J Food Sci
, vol.43
, pp. 1440-1443
-
-
Laing, B.M.1
Shulueter, D.L.2
Labuza, T.P.3
-
20
-
-
84987291024
-
Kinetics and computer simulation of ascorbic acid stability of tomato juice as functions of temperature, pH and metal catalyst
-
Lee YC, Kirk JR, Bedford CL, Heldoman DR. 1977. Kinetics and computer simulation of ascorbic acid stability of tomato juice as functions of temperature, pH and metal catalyst. J Food Sci 42:640-4, 648.
-
(1977)
J Food Sci
, vol.42
, pp. 640-644
-
-
Lee, Y.C.1
Kirk, J.R.2
Bedford, C.L.3
Heldoman, D.R.4
-
21
-
-
84987318566
-
Destruction of ascorbic acid as a function of water activity
-
Lee SH, Labuza TP. 1975. Destruction of ascorbic acid as a function of water activity. J Food Sci 40:370-3.
-
(1975)
J Food Sci
, vol.40
, pp. 370-373
-
-
Lee, S.H.1
Labuza, T.P.2
-
22
-
-
33947452977
-
The enthalpy-entropy relationship and its implications for organic chemistry
-
Leffer JE. 1955. The enthalpy-entropy relationship and its implications for organic chemistry. J Org Chem 20:1202-31.
-
(1955)
J Org Chem
, vol.20
, pp. 1202-1231
-
-
Leffer, J.E.1
-
23
-
-
0035296992
-
Isokinetic relationship, isoequilibrium relationship, and enthalpy-entropy compensation
-
Liu L, Guo Q-X. 2001. Isokinetic relationship, isoequilibrium relationship, and enthalpy-entropy compensation. Chem Rev 101:673-95.
-
(2001)
Chem Rev
, vol.101
, pp. 673-695
-
-
Liu, L.1
Guo, Q.-X.2
-
24
-
-
0035530345
-
Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions
-
Manso MC, Oliveira FAR, Oliveira JC, Frias JM. 2001. Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions. Int J Food Sci Technol 36:303-12.
-
(2001)
Int J Food Sci Technol
, vol.36
, pp. 303-312
-
-
Manso, M.C.1
Oliveira, F.A.R.2
Oliveira, J.C.3
Frias, J.M.4
-
25
-
-
0034080278
-
Study of vitamin ester synthesis by lipase-catalyzed transesterification in organic media
-
Maugard T, Tudella J, Legoy MD. 2000. Study of vitamin ester synthesis by lipase-catalyzed transesterification in organic media. Biotechnol Prog 16:358-62.
-
(2000)
Biotechnol Prog
, vol.16
, pp. 358-362
-
-
Maugard, T.1
Tudella, J.2
Legoy, M.D.3
-
26
-
-
0018861673
-
Vitamin C content of citrus fruit and their products: A review
-
Nagy S. 1980. Vitamin C content of citrus fruit and their products: a review. J Agric Food Chem 28:8-18.
-
(1980)
J Agric Food Chem
, vol.28
, pp. 8-18
-
-
Nagy, S.1
-
27
-
-
0016746404
-
Prediction of the stability of drugs. III. Application of the Weibull probability paper to prediction of the stability
-
Okusa N. 1975. Prediction of the stability of drugs. III. Application of the Weibull probability paper to prediction of the stability. Chem Pharm Bull 23:794-802.
-
(1975)
Chem Pharm Bull
, vol.23
, pp. 794-802
-
-
Okusa, N.1
-
28
-
-
0007237105
-
Effect of initial dissolved oxygen levels on the degradation of ascorbic acid and the browning of lemon juice during storage
-
Robertson GL, Samaniego CML. 1986. Effect of initial dissolved oxygen levels on the degradation of ascorbic acid and the browning of lemon juice during storage. J Food Sci 51:184-7, 192.
-
(1986)
J Food Sci
, vol.51
, pp. 184-187
-
-
Robertson, G.L.1
Samaniego, C.M.L.2
-
29
-
-
84985044937
-
Kinetic of quality degradation: Ascorbic acid oxidation in infant formula during storage
-
Singh RP, Heldman DR, Kirk JR. 1976. Kinetic of quality degradation: ascorbic acid oxidation in infant formula during storage. J Food Sci 41:304-8.
-
(1976)
J Food Sci
, vol.41
, pp. 304-308
-
-
Singh, R.P.1
Heldman, D.R.2
Kirk, J.R.3
-
30
-
-
0033332388
-
Studies on the enzymatic synthesis of lipophilic derivatives of natural antioxidants
-
Stamatis H, Sereti Y, Kolisis FN. 1999. Studies on the enzymatic synthesis of lipophilic derivatives of natural antioxidants. J Am Oil Chem Soc 76:1291-5.
-
(1999)
J Am Oil Chem Soc
, vol.76
, pp. 1291-1295
-
-
Stamatis, H.1
Sereti, Y.2
Kolisis, F.N.3
-
31
-
-
0033865964
-
A kinetic study of the synthesis of ascorbate fatty acid esters catalyzed by immobilized lipase in organic media
-
Thang L, Zhang H, Shehate MM, Sun Y. 2000. A kinetic study of the synthesis of ascorbate fatty acid esters catalyzed by immobilized lipase in organic media. Biotechnol Appl Biochem 32:35-9.
-
(2000)
Biotechnol Appl Biochem
, vol.32
, pp. 35-39
-
-
Thang, L.1
Zhang, H.2
Shehate, M.M.3
Sun, Y.4
-
33
-
-
85009545369
-
Surface activity of 6-O-hexanoyl, octanoyl, decanoy and dodecanoyl ascorbates
-
Watanabe Y, Adachi S, Fujii T, Nakanishi K, Matsuno R. 2001a. Surface activity of 6-O-hexanoyl, octanoyl, decanoy and dodecanoyl ascorbates. Jpn J Food Eng 2:73-5.
-
(2001)
Jpn J Food Eng
, vol.2
, pp. 73-75
-
-
Watanabe, Y.1
Adachi, S.2
Fujii, T.3
Nakanishi, K.4
Matsuno, R.5
-
34
-
-
0000261387
-
Condensation of L-ascorbic acid and medium-chain fatty acid by immobilized lipase in acetonitrile with low water content
-
Watanabe Y, Adachi S, Nakanishi K, Matsuno R. 1999. Condensation of L-ascorbic acid and medium-chain fatty acid by immobilized lipase in acetonitrile with low water content. Food Sci Technol Res 5:111-5.
-
(1999)
Food Sci Technol Res
, vol.5
, pp. 111-115
-
-
Watanabe, Y.1
Adachi, S.2
Nakanishi, K.3
Matsuno, R.4
-
35
-
-
0035414572
-
Lipase-catalyzed synthesis of unsaturated acyl L-ascorbate and its ability to suppress of polyunsaturated fatty acid
-
Watanabe Y, Adachi S, Nakanishi K, Matsuno R. 2001b. Lipase-catalyzed synthesis of unsaturated acyl L-ascorbate and its ability to suppress of polyunsaturated fatty acid. J Am Oil Chem Soc 78:823-6.
-
(2001)
J Am Oil Chem Soc
, vol.78
, pp. 823-826
-
-
Watanabe, Y.1
Adachi, S.2
Nakanishi, K.3
Matsuno, R.4
-
36
-
-
0034104842
-
Lipase-catalyzed synthesis of 6-O-eicosapentaenoyl L-ascorbate in acetone and its autoxidation
-
Watanabe Y, Adachi S, Nakanishi K, Shimada Y, Matsuno R. 2000. Lipase-catalyzed synthesis of 6-O-eicosapentaenoyl L-ascorbate in acetone and its autoxidation. Biotechnol Lett 22:637-40.
-
(2000)
Biotechnol Lett
, vol.22
, pp. 637-640
-
-
Watanabe, Y.1
Adachi, S.2
Nakanishi, K.3
Shimada, Y.4
Matsuno, R.5
-
37
-
-
0033393588
-
Lipase-catalyzed synthesis of vitamin C fatty acid esters
-
Yan Y, Bornscheuer UT, Schmid RD. 1999. Lipase-catalyzed synthesis of vitamin C fatty acid esters. Biotechnol Lett 21:1051-4.
-
(1999)
Biotechnol Lett
, vol.21
, pp. 1051-1054
-
-
Yan, Y.1
Bornscheuer, U.T.2
Schmid, R.D.3
|