Physico-chemical characteristics of Mesua ferrea seed oil and nutritional composition of its seed and leaves

Bulletin of the Chemical Society of Ethiopia

Volumn 18, Issue 2, 2004, Pages 157-166

  Abu Sayeed, M ^a   Abbas Ali, M ^b   Sohel, F I ^a   Astaq Mohal Khan, G R M ^c   Sarmina Yeasmin, Mst ^a  

^a UNIVERSITY OF RAJSHAHI   (Bangladesh)

^b RAJSHAHI UNIVERSITY OF ENGINEERING AND TECHNOLOGY   (Bangladesh)

^c Bangladesh Council of Scientific and Industrial Research Laboratories   (Bangladesh)

Author keywords

Fatty acid compositions; Glyceride compositions; Mesua ferrea; Nutritional composition; Seed oil

Indexed keywords

ACETIC ACID DERIVATIVE; ACYLGLYCEROL; CARBOHYDRATE; DIACYLGLYCEROL; ESTER; FATTY ACID; GLYCOLIPID; LINOLEIC ACID; MONOACYLGLYCEROL; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PEROXIDE; PHOSPHOLIPID; PROTEIN; SATURATED FATTY ACID; STARCH; STEARIC ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; ASH; CALORIE; MESUA FERRERA; NONHUMAN; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; PLANT; PLANT LEAF; PLANT SEED; RELATIVE DENSITY; SAPONIFICATION; STATISTICAL SIGNIFICANCE;

EID: 13844275330     PISSN: 10113924     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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