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Volumn 517, Issue , 2000, Pages 427-433

Changes of phenolics of litchi fruit during posthar vest storage

Author keywords

Bound phenolics; Browning; Free phenolics; Litchi fruit; Phenylalanine ammonialyase; Polyphenol oxidase

Indexed keywords


EID: 13844278098     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2000.517.54     Document Type: Conference Paper
Times cited : (7)

References (17)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.