메뉴 건너뛰기




Volumn 103, Issue 6, 2001, Pages 374-382

Talking pictures in working school lunches: Investigating food choice with children and adolescents

Author keywords

Children; Food; Qualitative techniques; Visual aids; Young people

Indexed keywords


EID: 13744250766     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700110400361     Document Type: Article
Times cited : (10)

References (11)
  • 1
    • 0031911891 scopus 로고    scopus 로고
    • The use of repertory grid method to elicit perceptual data from primary school children
    • Baxter, I.A., Frances, R., Schroder, J. and Schroder, M.J.A. (1998), “The use of repertory grid method to elicit perceptual data from primary school children”, Food Quality and Preference, Vol. 9 No. 1/2, pp. 73-80.
    • (1998) Food Quality and Preference , vol.9 , Issue.1-2 , pp. 73-80
    • Baxter, I.A.1    Frances, R.2    Schroder, J.3    Schroder, M.J.A.4
  • 2
    • 84986059626 scopus 로고    scopus 로고
    • Children's food choice
    • Douglas, L. (1998), “Children's food choice”, Nutrition and Food Science, Vol. 98 No. 1, pp. 14-18.
    • (1998) Nutrition and Food Science , vol.98 , Issue.1 , pp. 14-18
    • Douglas, L.1
  • 3
    • 4043069428 scopus 로고
    • Using qualitative research for the sociology of food
    • Gregory, S. (1995), “Using qualitative research for the sociology of food”, British Food Journal, Vol. 97 No. 7, pp. 32-5.
    • (1995) British Food Journal , vol.97 , Issue.7 , pp. 32-35
    • Gregory, S.1
  • 4
    • 84986067746 scopus 로고    scopus 로고
    • Aspects of food choice behaviour in adolescents
    • May/June
    • Jas, P. (1998), “Aspects of food choice behaviour in adolescents”, Nutrition and Food Science, No. 3, May/June, pp. 163-5.
    • (1998) Nutrition and Food Science , Issue.3 , pp. 163-165
    • Jas, P.1
  • 5
    • 0012233180 scopus 로고    scopus 로고
    • Myths about food and low income. National Food Alliance Food Poverty Project
    • National Food Alliance, London.
    • Lobstein, T. (1997), “Myths about food and low income. National Food Alliance Food Poverty Project”, National Food Alliance, London.
    • (1997)
    • Lobstein, T.1
  • 6
    • 0344419046 scopus 로고
    • Never mind the quantity, investigate the depth!
    • Milburn, K. (1995), “Never mind the quantity, investigate the depth!”, British Food Journal, Vol. 97 No. 7, pp. 36-8.
    • (1995) British Food Journal , vol.97 , Issue.7 , pp. 36-38
    • Milburn, K.1
  • 8
    • 84986082111 scopus 로고    scopus 로고
    • Food choice: how to assess attitudes of pre-adolescent children
    • January/February
    • Owen, S., Schickler, P. and Davies, J. (1997), “Food choice: how to assess attitudes of pre-adolescent children”, Nutrition and Food Science, Vol. 97 No. 1, January/February, pp. 5-11.
    • (1997) Nutrition and Food Science , vol.97 , Issue.1 , pp. 5-11
    • Owen, S.1    Schickler, P.2    Davies, J.3
  • 9
    • 84973837780 scopus 로고
    • ‘Do I really have to eat that?’ A qualitative study of schoolchildren's food choices and preferences
    • Ross, S. (1995), “‘Do I really have to eat that?’ A qualitative study of schoolchildren's food choices and preferences”, Health Education Journal, Vol. 54, pp. 312-21.
    • (1995) Health Education Journal , vol.54 , pp. 312-321
    • Ross, S.1
  • 10
    • 0002044349 scopus 로고    scopus 로고
    • An international perspective on food and cooking skills in education
    • Stitt, S. (1996), “An international perspective on food and cooking skills in education”, British Food Journal, Vol. 98 No. 10, pp. 27-34.
    • (1996) British Food Journal , vol.98 , Issue.10 , pp. 27-34
    • Stitt, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.