Children's food choice

Nutrition & Food Science

Volumn 98, Issue 1, 1998, Pages 14-18

  Douglas, Lesley ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Food; Health foods; Nutrition

Indexed keywords

EID: 84986059626     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659810196273     Document Type: Article

References (14)

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2. Anderson, A.S., MacIntyre, S. and West, P. (1994, “Dietary patterns among adolescents in the West of Scotland”, British Journal of Nutrition, Vol. 71, pp. 111-22.
3. Birch, L.L. (1987, “The acquisition of food acceptance patterns in children”, in Brookes, R.A.et al. (Eds), Eating Habits, Food Physiology and Learned Behaviour,,Wiley, Chichester.
4. Department of Health (1989, The Diets of British School Children, HMSO, London.
5. Dibb, S. (1993, “Children: advertisers’ dream, nutrition nightmare?”, National Food Alliance Publication, London.
6. Donkin, A.J.M. and Tilston, C.H. (1992, “Children's food preferences”, British Food Journal, Vol. 94 No. 9, pp. 6-9.
7. McNeill, G., Davidson, L., Morrison, D.C., Crombie, I.K., Keighran, J. and Todman J. (1991, “Nutrient intake in schoolchildren: some practical considerations”, in Proceedings of the Nutrition Society, Vol. 50, pp. 37-43.
8. Neale, R.J., Ott, S. and Tilston, C.H. (1994, “Children's perceptions of sweets in their food culture”, Nutrition & Food Science, Vol. 6, pp. 10-15.
9. Shepherd, R. (1992, “Nutritional and sensory beliefs in food choice”, British Food Journal, Vol. 92 No. 3, pp. 3-8.
10. Strain, J.J., Robson, P.J., Livingston, M.B.E., Primrose, E.D., Savage, J.M., Cran, G.W. and Boreham, C.A.G. (1993, Estimates of Food and Macronutrient Intake in a Random Sample of Northern Ireland Adolescents.Young Hearts Project, Chest, Heart and Stroke Association, Northern Ireland.
11. Thomas, J. (1991, “Food choices and preferences of schoolchildren”, in Proceeding of the Nutrition Society, Vol. 50, pp. 49-57.
12. Warwick, J., McIlveen, H. and Strugnell, C.J. (1996, “Food choice and young people - the influences”, in Poverty and Prosperity: XVI International Home Economics and Consumer Studies Research Conference, Roehampton Institute, London, pp. 192-204.
13. Wenlock, R.W. (1990, “The diets of British schoolchildren”, Journal of the Royal Society of Health, Vol. 2, pp. 50-3.
14. Wiseman, M. (1992, “The COMA report: dietary reference values for food energy and nutrients for the UK”, British Food Journal, Vol. 94 No. 3, pp. 7-9.