Aspects of food choice behaviour in adolescents

Nutrition & Food Science

Volumn 98, Issue 3, 1998, Pages 163-165

  Jas, Pauline ^a  

^a LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

Consumer behaviour; Food; Young people

Indexed keywords

EID: 84986067746     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346659810208323     Document Type: Article

References (4)

1. Ajzen, I. (1988, Attitudes, Personality, and Behavior, Open University Press, Milton Keynes.
2. Ajzen, I. and Fishbein, M. (1980, Understanding Attitudes and Predicting Social Behavior, Prentice-Hall, Englewood Cliffs, NJ.
3. Dennison, C.M. and Shepherd, R. (1995, “Adolescent food choice: an application of the theory of planned behaviour”, Journal of Human Nutrition and Dietetics, Vol. 8, pp. 9-23.
4. Thomas, J. (1991, “Food choices and preferences of schoolchildren”, Procedures of the Nutrition Society, Vol. 50, pp. 49-57.