Role of the carbohydrate chain and two phosphate moieties in the heat-induced aggregation of hen ovalbumin

Bioscience, Biotechnology and Biochemistry

Volumn 68, Issue 12, 2004, Pages 2466-2476

  Tani, Fumito ^a   Shirai, Nobuaki ^b   Nakanishi, Yukiko ^a,d   Yasumoto, Kyoden ^c   Kitabatake, Naofumi ^a  

^a KYOTO UNIVERSITY   (Japan)

^b INDUSTRIAL RESEARCH CENTER OF SHIGA PREFECTURE   (Japan)

^c SUGIYAMA JOGAKUEN UNIVERSITY   (Japan)

^d Intl Life Sciences Institute   (Japan)

Author keywords

Aggregation; Carbohydrate chain; Ovalbumin; Phosphate group; Surface hydrophobicity

Indexed keywords

HEAT TREATMENT; HYDROPHOBICITY; LIGHT SCATTERING; NEGATIVE IONS; PHOSPHATES; POLYPEPTIDES; PROTEINS;

GLUCOPEPTIDASE; HEAT INDUCED AGGREGATION; INCUBATION; OVALBUMIN;

CARBOHYDRATES;

CARBOHYDRATE; OVALBUMIN; PHOSPHATE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; FEMALE; HEAT; HYDROPHOBICITY; PROTEIN DENATURATION; PROTEIN FOLDING;

ANIMALS; CARBOHYDRATES; CHICKENS; FEMALE; HEAT; HYDROPHOBICITY; OVALBUMIN; PHOSPHATES; PROTEIN DENATURATION; PROTEIN FOLDING;

EID: 13544269457     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.68.2466     Document Type: Article

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