메뉴 건너뛰기




Volumn 68, Issue 2, 2005, Pages 318-323

Effectiveness of irradiation treatments in inactivating Listeria monocytogenes on fresh vegetables at refrigeration temperature

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; LISTERIA; LISTERIA MONOCYTOGENES; LYCOPERSICON ESCULENTUM; PHASEOLUS (ANGIOSPERM); VIGNA RADIATA VAR. RADIATA;

EID: 13544268562     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.2.318     Document Type: Article
Times cited : (68)

References (35)
  • 1
    • 0032567263 scopus 로고    scopus 로고
    • Multistate outbreak of listeriosis - United States, 1998
    • Anonymous. 1998. Multistate outbreak of listeriosis - United States, 1998. Morb. Mortal. Wkly. Rep. 47:1085-1086.
    • (1998) Morb. Mortal. Wkly. Rep. , vol.47 , pp. 1085-1086
  • 3
    • 0038743035 scopus 로고    scopus 로고
    • Chemical and irradiation treatments for killing Escherichia coli O157:H7 alfalfa, radish and mung bean seeds
    • Bari, M. L., E. Nazuka, Y. Sabina, S. Suzuki, and K. Isshiki. 2003. Chemical and irradiation treatments for killing Escherichia coli O157:H7 alfalfa, radish and mung bean seeds. J. Food Prot. 66:767-774.
    • (2003) J. Food Prot. , vol.66 , pp. 767-774
    • Bari, M.L.1    Nazuka, E.2    Sabina, Y.3    Suzuki, S.4    Isshiki, K.5
  • 4
    • 0030042163 scopus 로고    scopus 로고
    • Pathogenic microorganisms associated with fresh produce
    • Beuchat, L. R. 1996. Pathogenic microorganisms associated with fresh produce. J. Food Prot. 59:204-216.
    • (1996) J. Food Prot. , vol.59 , pp. 204-216
    • Beuchat, L.R.1
  • 6
    • 0036218277 scopus 로고    scopus 로고
    • Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables
    • Beuchat, L. R. 2002. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. Microbes Infect. 4:413-423.
    • (2002) Microbes Infect. , vol.4 , pp. 413-423
    • Beuchat, L.R.1
  • 7
    • 0035122097 scopus 로고    scopus 로고
    • Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds
    • Beuchat, L. R., T. E. Ward, and C. A. Pettigrew. 2001. Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds. J. Food Prot. 64:152-158.
    • (2001) J. Food Prot. , vol.64 , pp. 152-158
    • Beuchat, L.R.1    Ward, T.E.2    Pettigrew, C.A.3
  • 8
    • 0033135286 scopus 로고    scopus 로고
    • Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7
    • Buchanan, R. L., S. G. Edelson, R. L. Miller, and G. M. Sapers. 1999. Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157:H7. J. Food Prot. 62:444-450.
    • (1999) J. Food Prot. , vol.62 , pp. 444-450
    • Buchanan, R.L.1    Edelson, S.G.2    Miller, R.L.3    Sapers, G.M.4
  • 9
    • 0033959673 scopus 로고    scopus 로고
    • Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum
    • Conway, W S., B. Leverentz, R. A. Saftner, W. J. Janisiewicz, C. E. Sams, and E. Leblanc. 2000. Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum. Plant Dis. 84:177-181.
    • (2000) Plant Dis. , vol.84 , pp. 177-181
    • Conway, W.S.1    Leverentz, B.2    Saftner, R.A.3    Janisiewicz, W.J.4    Sams, C.E.5    Leblanc, E.6
  • 10
    • 0033178353 scopus 로고    scopus 로고
    • Disinfection of mung bean seeds with gaseous acetic acid
    • Delaquis, P. J., P L. Sholberg, and K. Stanich. 1999. Disinfection of mung bean seeds with gaseous acetic acid. J. Food Prot. 62:953-957.
    • (1999) J. Food Prot. , vol.62 , pp. 953-957
    • Delaquis, P.J.1    Sholberg, P.L.2    Stanich, K.3
  • 11
    • 0025951915 scopus 로고
    • Listeria monocytogenes, a foodborne pathogen
    • Farber, J. M., and P. I. Peterkin. 1991. Listeria monocytogenes, a foodborne pathogen. Microbiol. Rev. 55:476-511.
    • (1991) Microbiol. Rev. , vol.55 , pp. 476-511
    • Farber, J.M.1    Peterkin, P.I.2
  • 12
    • 0002220353 scopus 로고    scopus 로고
    • Physical methods of food preservation
    • M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), American Society for Microbiology, Washington D.C.
    • Farkas, J. 1997. Physical methods of food preservation, p. 497-519. In M. P. Doyle, L. R. Beuchat, and T. J. Montville (ed.), Food microbiology fundamentals and frontiers. American Society for Microbiology, Washington D.C.
    • (1997) Food Microbiology Fundamentals and Frontiers , pp. 497-519
    • Farkas, J.1
  • 13
    • 0000683468 scopus 로고    scopus 로고
    • Effects of low dose gamma radiation on shelf-life and microbiological safety of pre-cut/prepared vegetables
    • Farkas, J., T. Sáray, Cs. Mohacsi-Farkas, K. Horti, and É. Andrássy. 1997. Effects of low dose gamma radiation on shelf-life and microbiological safety of pre-cut/prepared vegetables. Adv. Food Sci. 19:111-119.
    • (1997) Adv. Food Sci. , vol.19 , pp. 111-119
    • Farkas, J.1    Sáray, T.2    Mohacsi-Farkas, C.3    Horti, K.4    Andrássy, É.5
  • 14
    • 0034100513 scopus 로고    scopus 로고
    • Naturally occurring biofilms on alfalfa and other types of sprouts
    • Fett, W. F. 2000. Naturally occurring biofilms on alfalfa and other types of sprouts. J. Food Prot. 63:625-632.
    • (2000) J. Food Prot. , vol.63 , pp. 625-632
    • Fett, W.F.1
  • 15
    • 0032192294 scopus 로고    scopus 로고
    • Fate of Escherichia coli O157: H7 in ground apples used in cider production
    • Fisher, T. L., and D. A. Golden. 1998. Fate of Escherichia coli O157:H7 in ground apples used in cider production. J. Food Prot. 61:1372-1374.
    • (1998) J. Food Prot. , vol.61 , pp. 1372-1374
    • Fisher, T.L.1    Golden, D.A.2
  • 17
    • 0033214839 scopus 로고    scopus 로고
    • Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere
    • Jacxsens, L., F. Devlieghere, P. Falcato, and J. Debevere. 1999. Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere. J. Food Prot. 62:1128-1135.
    • (1999) J. Food Prot. , vol.62 , pp. 1128-1135
    • Jacxsens, L.1    Devlieghere, F.2    Falcato, P.3    Debevere, J.4
  • 18
    • 0033922844 scopus 로고    scopus 로고
    • Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments
    • Liao, C. H., and G. M. Sapers. 2000. Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments. J. Food Prot. 63:876-883.
    • (2000) J. Food Prot. , vol.63 , pp. 876-883
    • Liao, C.H.1    Sapers, G.M.2
  • 19
    • 13544273871 scopus 로고    scopus 로고
    • Principles and applications of vegetable processing
    • chap. 1. D. S. Smith, J. N. Cash, W. K. Nip, and Y. H. Hui (ed.), Technomic Publishing Inc., Lancaster, Pa.
    • Luh, B. S. 1997. Principles and applications of vegetable processing, chap. 1. In D. S. Smith, J. N. Cash, W. K. Nip, and Y. H. Hui (ed.), Processing vegetables: science and technology. Technomic Publishing Inc., Lancaster, Pa.
    • (1997) Processing Vegetables: Science and Technology
    • Luh, B.S.1
  • 20
    • 0000331924 scopus 로고
    • The response of plastic dosimeters to gamma rays and electrons at high-absorbed dose rates
    • McLaughlin, W. L., J. C. Humphreys, B. B. Radak, A. Miller, and T. A. Olejnik. 1979. The response of plastic dosimeters to gamma rays and electrons at high-absorbed dose rates. Radiat. Phys. Chem. 14:535-550.
    • (1979) Radiat. Phys. Chem. , vol.14 , pp. 535-550
    • McLaughlin, W.L.1    Humphreys, J.C.2    Radak, B.B.3    Miller, A.4    Olejnik, T.A.5
  • 21
    • 0033758388 scopus 로고    scopus 로고
    • Effects of low dose gamma radiation and conventional treatments on shelf-life and quality characteristics of diced celery
    • Prakash, A., P. Inthajak, H. Huibregtse, F. Caporaso, and D. M. Foley. 2000. Effects of low dose gamma radiation and conventional treatments on shelf-life and quality characteristics of diced celery. J. Food Sci. 65:1070-1075.
    • (2000) J. Food Sci. , vol.65 , pp. 1070-1075
    • Prakash, A.1    Inthajak, P.2    Huibregtse, H.3    Caporaso, F.4    Foley, D.M.5
  • 22
    • 0033947066 scopus 로고    scopus 로고
    • Reduction of Salmonella spp. and strains of Escherichia coli O157:H7 by gamma radiation of inoculated sprouts
    • Rajkowski, K. T., and D. W. Thayer. 2000. Reduction of Salmonella spp. and strains of Escherichia coli O157:H7 by gamma radiation of inoculated sprouts. J. Food Prot. 63:871-875.
    • (2000) J. Food Prot. , vol.63 , pp. 871-875
    • Rajkowski, K.T.1    Thayer, D.W.2
  • 23
    • 0034471103 scopus 로고    scopus 로고
    • The survival of Escherichia coli O157:H7 in the presence of Penicillium expansum and Glomerella cingulata in wounds on apple surfaces
    • Riordan, D. C., G. M. Sapers, and B. A. Annous. 2000. The survival of Escherichia coli O157:H7 in the presence of Penicillium expansum and Glomerella cingulata in wounds on apple surfaces. J. Food Prot. 63:1637-1642.
    • (2000) J. Food Prot. , vol.63 , pp. 1637-1642
    • Riordan, D.C.1    Sapers, G.M.2    Annous, B.A.3
  • 24
    • 0023937155 scopus 로고
    • Listeria in prepacked salads
    • May 21
    • Sizmur, J. K., and C. W. Walker. 1988. Listeria in prepacked salads. Lancet May 21;1(8595):1167.
    • (1988) Lancet , vol.1 , Issue.8595 , pp. 1167
    • Sizmur, J.K.1    Walker, C.W.2
  • 25
    • 0034047611 scopus 로고    scopus 로고
    • Survival of surface inoculated Listeria monocytogenes on commercially available frankfurters following gamma irradiation
    • Sommers, C. H., and D. W. Thayer. 2000. Survival of surface inoculated Listeria monocytogenes on commercially available frankfurters following gamma irradiation. J. Food Safety 20:127-137.
    • (2000) J. Food Safety , vol.20 , pp. 127-137
    • Sommers, C.H.1    Thayer, D.W.2
  • 26
    • 0034032607 scopus 로고    scopus 로고
    • Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability
    • Takeuchi, K., and J. F. Frank. 2000. Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability. J. Food Prot. 63:434-440.
    • (2000) J. Food Prot. , vol.63 , pp. 434-440
    • Takeuchi, K.1    Frank, J.F.2
  • 27
    • 0033179312 scopus 로고    scopus 로고
    • Behavior of enterohemorragic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals
    • Taormina, P. J., and L. R. Beuchat. 1999. Behavior of enterohemorragic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals. J. Food. Prot. 62:850-856.
    • (1999) J. Food. Prot. , vol.62 , pp. 850-856
    • Taormina, P.J.1    Beuchat, L.R.2
  • 28
    • 0032694977 scopus 로고    scopus 로고
    • Infections associated with eating seed sprouts: An international concern
    • Taormina, P. J., L. R. Beuchat, and L. Slutsker. 1999. Infections associated with eating seed sprouts: an international concern. Emerg. Infect. Dis. 5:626-634.
    • (1999) Emerg. Infect. Dis. , vol.5 , pp. 626-634
    • Taormina, P.J.1    Beuchat, L.R.2    Slutsker, L.3
  • 29
    • 0030771693 scopus 로고    scopus 로고
    • Microbial hazards and emerging issues associated with produce: A preliminary report to the National Advisory Committee on Microbiological Criteria for Foods
    • Tauxe, R., H. Kruse, C. Hedberg, M. Potter, J. Madden, and K. Wachsmuth. 1997. Microbial hazards and emerging issues associated with produce: a preliminary report to the National Advisory Committee on Microbiological Criteria for Foods. J. Food Prot. 60:1400-1408.
    • (1997) J. Food Prot. , vol.60 , pp. 1400-1408
    • Tauxe, R.1    Kruse, H.2    Hedberg, C.3    Potter, M.4    Madden, J.5    Wachsmuth, K.6
  • 30
    • 0002320420 scopus 로고    scopus 로고
    • Developments in irradiation of fresh fruits and vegetables
    • Thayer, D. W., and K. T. Rajkowski. 1999. Developments in irradiation of fresh fruits and vegetables. Food Technol. 53:62-65.
    • (1999) Food Technol. , vol.53 , pp. 62-65
    • Thayer, D.W.1    Rajkowski, K.T.2
  • 31
    • 0036010253 scopus 로고    scopus 로고
    • Microbial evaluation of selected fresh produce obtained at retail markets
    • Thunberg, R. L., T. T. Tran, R. W. Bennett, R. N. Matthews, and N. Belay. 2002. Microbial evaluation of selected fresh produce obtained at retail markets. J. Food Prot. 65:677-682.
    • (2002) J. Food Prot. , vol.65 , pp. 677-682
    • Thunberg, R.L.1    Tran, T.T.2    Bennett, R.W.3    Matthews, R.N.4    Belay, N.5
  • 32
    • 0036010259 scopus 로고    scopus 로고
    • Control of Listeria monocytogenes in the food-processing environment
    • Tompkin, R. B. 2002. Control of Listeria monocytogenes in the food-processing environment. J. Food Prot. 65:709-725.
    • (2002) J. Food Prot. , vol.65 , pp. 709-725
    • Tompkin, R.B.1
  • 33
    • 0035983370 scopus 로고    scopus 로고
    • Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces
    • Ukuku, D., and W. F. Fett. 2002. Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces. J. Food Prot. 65:924-930.
    • (2002) J. Food Prot. , vol.65 , pp. 924-930
    • Ukuku, D.1    Fett, W.F.2
  • 34
    • 0029740452 scopus 로고    scopus 로고
    • Strawberry texture and pectin content as affected by electron beam irradiation
    • Yu, L., C. A. Reitmeier, and M. H. Love. 1996. Strawberry texture and pectin content as affected by electron beam irradiation. J. Food Sci. 61:844-846.
    • (1996) J. Food Sci. , vol.61 , pp. 844-846
    • Yu, L.1    Reitmeier, C.A.2    Love, M.H.3
  • 35
    • 0029918284 scopus 로고    scopus 로고
    • Effectiveness of trisodium phosphate for killing Salmonella montevideo on tomatoes
    • Zhuang, R. Y., and L. R. Beuchat. 1996. Effectiveness of trisodium phosphate for killing Salmonella montevideo on tomatoes. Lett. Appl. Microbiol. 22:97-100.
    • (1996) Lett. Appl. Microbiol. , vol.22 , pp. 97-100
    • Zhuang, R.Y.1    Beuchat, L.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.