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Volumn 75, Issue 9, 1996, Pages 1121-
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Introduction to egg pasteurization.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANIMAL;
CHICKEN;
CONFERENCE PAPER;
EGG;
EGG SHELL;
FEMALE;
FOOD;
FOOD CONTROL;
FOOD HANDLING;
ISOLATION AND PURIFICATION;
METHODOLOGY;
MICROBIOLOGY;
SALMONELLA ENTERITIDIS;
STANDARD;
ANIMALS;
CHICKENS;
EGG SHELL;
EGGS;
FEMALE;
FOOD HANDLING;
FOOD MICROBIOLOGY;
POULTRY PRODUCTS;
SALMONELLA ENTERITIDIS;
MLCS;
MLOWN;
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EID: 0030226866
PISSN: 00325791
EISSN: None
Source Type: Journal
DOI: 10.3382/ps.0751121 Document Type: Conference Paper |
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Times cited : (7)
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References (0)
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