Reduction of exposure to acrylamide: Achievements, potential of optimization, and problems encountered from the perspectives of a Swiss enforcement laboratory

Journal of AOAC International

Volumn 88, Issue 1, 2005, Pages 253-261

  Grob, Koni ^a  

^a Official Food Control Authority of the Canton of Zurich   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; GAS CHROMATOGRAPHY; GLUCOSE; HEAT TREATMENT; MASS SPECTROMETRY; OPTIMIZATION;

FOOD TECHNOLOGY; POTATOES; RISK COMMUNICATION; RISK PRODUCTS;

ACRYLICS;

ACRYLAMIDE;

ARTICLE; CHEMISTRY; COFFEE; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; HEAT; HUMAN; POTATO; PUBLIC HEALTH; RISK; RISK FACTOR; SWITZERLAND; TIME;

ACRYLAMIDE; COFFEE; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; HEAT; HUMANS; PUBLIC HEALTH; RISK; RISK FACTORS; SOLANUM TUBEROSUM; SWITZERLAND; TIME FACTORS;

ACRYLAMIDE; GAS CHROMATOGRAPHY; GLUCOSE; HEAT TREATMENT; MASS SPECTROMETERS; OPTIMIZATION; VEGETABLES;

SOLANUM TUBEROSUM;

EID: 13444262166     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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