Resistant bacteria in retail meats and antimicrobial use in animals [1] (multiple letters)

New England Journal of Medicine

Volumn 346, Issue 10, 2002, Pages 777-779

  Barber, David ^a   Miller, Gay ^a   McNamara, Paul ^a   Sundberg, Paul ^a   Vogel, Lyle P ^a   Blackman, Burton T ^a   White, David G ^a   McDermott, Patrick F ^a   Meng, Jianghong ^a   McDonald, L Clifford ^a   Sørensen, Thomas Lund ^a   Wegener, Henrick Caspar ^a   Frimodt Møller, Niels ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL FOOD; ANTIBIOTIC RESISTANCE; LETTER; LIVESTOCK; MEAT INDUSTRY; PRIORITY JOURNAL; SANITATION; VETERINARY MEDICINE; ANIMAL; ANIMAL HUSBANDRY; HUMAN; NOTE; STANDARD; FOOD IRRADIATION; DRUG EFFECT; EPIDEMIOLOGY; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; SALMONELLA; UNITED STATES; ECONOMICS; SWINE;

ANTIINFECTIVE AGENT; CEFTRIAXONE;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; ANTI-BACTERIAL AGENTS; DRUG RESISTANCE, BACTERIAL; HUMANS; FOOD IRRADIATION; CEFTRIAXONE; CEPHALOSPORIN RESISTANCE; CONFOUNDING FACTORS (EPIDEMIOLOGY); MEAT; SALMONELLA; UNITED STATES; SWINE;

EID: 0037035238     PISSN: 00284793     EISSN: None     Source Type: Journal    
DOI: 10.1056/NEJM200203073461014     Document Type: Letter

References (0)