Isolation and structure identification of grape seed polyphenols and its effects on oxidative damage to cellular DNA

Yaoxue Xuebao

Volumn 39, Issue 11, 2004, Pages 869-875

  Fan, Pei Hong ^a   Lou, Hong Xiang ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Antioxidant; Grape seeds; Single cell gel electrophoresis; Viniferone

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CATECIN; CELL DNA; EPICATECHIN; FREE RADICAL; GALLIC ACID; HYDROGEN PEROXIDE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PROANTHOCYANIDIN B4; SCAVENGER; UNCLASSIFIED DRUG; VINIFERONE A; VINIFERONE B; VINIFERONE C;

ANIMAL CELL; ARTICLE; CIRCULAR DICHROISM; COMET ASSAY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA DAMAGE; DRUG EFFECT; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG POTENCY; DRUG STRUCTURE; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOUSE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; OXIDATION; PLANT SEED; SPECTROSCOPY; SPLEEN CELL; X RAY DIFFRACTION;

ANIMALS; ANTIOXIDANTS; BENZOPYRANS; CELL SEPARATION; DNA DAMAGE; DOSE-RESPONSE RELATIONSHIP, DRUG; FLAVONOIDS; GALLIC ACID; MICE; MOLECULAR CONFORMATION; MOLECULAR STRUCTURE; PHENOLS; SEEDS; SPLEEN; VITIS;

EID: 13244258459     PISSN: 05134870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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