SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 2, 2005, Pages 69-70

Street-vended seafood: A risk for foodborne diseases in Mexico

(6) Estrada Garcia, Teresa a Lopez Saucedo, Catalina a Arevalo, Carolina a Flores Romo, Leopoldo a Luna, Oscar a Perez Martinez, Iza a

a DEPARTAMENTO DE FÍSICA (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

AEROMONAS; CHOLERA; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD HANDLING; FOOD SAFETY; HUMAN; INFECTION RISK; MEXICO; NONHUMAN; PRIORITY JOURNAL; SALMONELLA; SEA FOOD; SHORT SURVEY; TRAVELLER DIARRHEA; VIBRIO;

EID: 12944327373 PISSN: 14733099 EISSN: None Source Type: Journal
DOI: 10.1016/S1473-3099(05)01261-2 Document Type: Letter

Times cited : (5)

References (10)

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2
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- Infection related to the ingestion of seafood. Part II: Parasitic infections and food safety
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3
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- Cholera: Foodborne transmission and its prevention
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- Estrada-Garcia, T.¹ Mintz, E.D.²

4
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- A common source foodborne outbreak of cholera in Singapore
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- Goh, K.T.¹ Lam, S.² Kumarapathy, S.³ Tan, J.L.⁴

5
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- Cholera and street food
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- Estrada-Garcia, M.T.¹

6
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- Mexico City: INEGI. (in Spanish)
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7
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- Weber, J.T.¹ Mintz, E.D.² Canizares, R.³

8
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- Location of food consumption and travelers' diarrhea
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9
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.