Cholera: Foodborne transmission and its prevention

European Journal of Epidemiology

Volumn 12, Issue 5, 1996, Pages 461-469

  Estrada García, Teresa ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

cholera; food; International food trade; prevention

Indexed keywords

ARTICLE; CHOLERA; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; INFECTION CONTROL; PREVENTIVE MEDICINE;

CHOLERA; DISEASE OUTBREAKS; FOOD HANDLING; FOOD MICROBIOLOGY; HEALTH EDUCATION; HUMANS; WORLD HEALTH;

EID: 0029739128     PISSN: 03932990     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Finelli L, Swerdlow D, Mertz K, Ragazzoni H, Spitalny K. Outbreak of cholera associated with crab brought from area with epidemic disease. J Infect Dis 1992; 166: 1433-1435.
2. Centers for Disease Control and Prevention. Cholera associated with food transported from El Salvador Indiana, 1994. Morbid Mortal Weekly Rep 1995; 44: 385-386.