Trends in animal feed composition and the possible consequences on residue tests

Analytica Chimica Acta

Volumn 529, Issue 1-2 SPEC. ISS., 2005, Pages 7-13

  Brambilla, Gianfranco ^a   De Filippis, Stefania ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Animal hygiene; Feedingstuffs; Nutraceuticals.; Residues analysis

Indexed keywords

DRUG PRODUCTS; FATTY ACIDS; IMMUNOLOGY; TOXICITY;

ANIMAL FEED COMPOSITION; BOVINE SPONGIFORM ENCEPHALOPATHY (BSE); FARMED ANIMALS; TOXICOLOGY;

NUTRITION;

ANTIINFECTIVE AGENT; EMODIN; EUCALYPTUS EXTRACT; GARLIC EXTRACT; GREEN TEA EXTRACT; LONG CHAIN FATTY ACID; ONION EXTRACT; PLANT EXTRACT; POLYUNSATURATED FATTY ACID; PROBIOTIC AGENT; ROSMARINUS OFFICINALIS EXTRACT;

ALFALFA; ALGA; ANALYTIC METHOD; ANIMAL FOOD; APPLE; BASIL; BIOTRANSFORMATION; CASHEW NUT; CHEMICAL ENGINEERING; COLOSTRUM; CONFERENCE PAPER; COW; DILL; ELECTROSPRAY MASS SPECTROMETRY; ENZYMATIC ASSAY; FOOD ANALYSIS; FOOD COMPOSITION; GENETICALLY MODIFIED FOOD; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OAK; PRIORITY JOURNAL; RELIABILITY; RESIDUE ANALYSIS; RISK BENEFIT ANALYSIS; SOLVOLYSIS; VICIA FABA;

ANIMALIA; BACTERIA (MICROORGANISMS); BOVINAE;

EID: 12844255966     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.07.067     Document Type: Conference Paper

References (46)

1. EU Commission: White Paper on Food Safety COM (1999) 719 final Brussels, 12 January, 2000.
2. EC Regulation No. 1782/2003 of the European Council of 29 September, 2003.
3. WTO Agriculture Negotiations. The issues, and where we are now available at http://www.wto.org/english/thewto_e/whatis_e/tif_e/agrm3_e.htm.
4. EC Regulation No. 258/97 of the European Parliament and of the Council of 27 January, 1997.
5. EC Directive No. 95/53 of the European Council of 25 October, 1995.
6. EC Regulation No. 1831/2003 of the European Parliament of 22 September, 2003.
7. D.J. Kyle D. Bibus Proceedings of the Pre-conference Symposium Nutraceutical for the Animal Health Industry Las Vegas, NV, USA, September 28 2003
8. R. Pakkanen, and J. Aalto Int. Dairy J. 7 1997 285
9. A.C. van Hooijdonk, K.D. Kussendrager, and J.M. Steijns Br. J. Nutr. Suppl. 1 2000 127
10. EU Directive No. 2001/82 of the European Parliament and the Council of 6 November, 2001.
11. B. Hoffman E. Meissonier Anabolics in Animal Production-OIE Symposium, Paris, 15-17 February 1983 215
12. G. Brambilla, A. Ballerini, C. Civitareale, and M. Fiori Anal. Chim. Acta 483 2003 281
13. C. Arts, R. Schilt, M. Schreurs, and L. Van Ginkel in: Proceedings EuroResidue III Conference Veldhoven, NL, May 6-8 1996 212
14. L.D. Bowers Sanaullah J. Chromatogr. B 687 1996 61
15. K.A. Bean, and J.D. Henion J. Chromatogr. B. 690 1997 65
16. T. Kuuranne, M. Vahermo, A. Leinonen, and R. Kostiainen J. Am. Soc. Mass Spectrom. 11 2000 722
17. B. Neri, L. Giannetti, M. Pellagrosi, D. Barchi, P. Sanna, E. Genuso, G. Brambilla, F. Buiarelli, G.P. Cartoni, and F. Coccioli in: Proceedings of Euroresidue V Conference Noordwijkerhout, NL, May 10-12 2004 701
18. T. Isobe, H. Shiraishi, M. Yasuda, A. Shinoda, H. Suzuki, and M. Morita J. Chromatogr. A 98 2003 195
19. EC Decision No. 2003/427 of the European Commission of 5 June, 2003.
20. G. Papadopoulos J. Dairy Res. 69 2003 357
21. S.M. Herber, and M.E. Elswyk Poultry Sci. 75 1997 1501
22. R. Poletti, A. Milandri, and M. Pompei Vet. Res. Commun. 1 27 Suppl 2003 173
23. P. Proksch, R.A. Edrada, and R. Ebel Appl. Microbiol. Biotechnol. 59 2002 125
24. P.T. Orr Toxicon 41 2003 613
25. P.C. Schmid, K.D. Scwartz, C.N. Smith, R.J. Krebsbach, E.V. Berdyshev, and H.H.O. Schmid Chem. Phys. Lipids 104 2000 185
26. A. Berger, G. Crozier, T. Bisogno, P. Cavaliere, S. Innis, and V. Di Marzo PNAS 98 2001 6402
27. H.Y. Yang, F. Karoum, C. Felder, H. Badger, T.C. Wang, and S.P. Markey J. Neurochem. 72 1999 1959
28. C.C. Felder, A. Nielsen, E.M. Briley, M. Palkovits, J. Priller, J. Axelrod, D.N. Nguyen, J.M. Richardson, R.M. Riggin, G.A. Koppel, S.M. Paul, and G.W. Becker FEBS Lett. 393 1996 231
29. H.F. De Brabander, S. Poelmans, R. Schilt, R.W. Stephany, B. Le Bizec, R. Draisci, S.S. Sterk, L.A. van Ginkel, D. Courtheyn, N. Van Hoof, A. Macrì, and K. De Wasch Food Additives Contam. 6 2004 515
30. S. Ghosh, and D.K. Bhattacharyya JAOCS 73 1996 1271
31. A.T. Waylan, P.R. O'Quinn, J.A. Unruh, J.L. Nelssen, R.D. Goodband, J.C. Woodworth, M.D. Tokach, and S.I. Koo J. Anim. Sci. 80 2002 1575
32. A.T. Waylan, P.R. O'Quinn, R.D. Goodband, J.A. Unruh, J.L. Nelssen, J.C. Woodworth, and M.D. Tokach Can. J. Anim. Sci. 83 2003 459
33. M. Vidal, J. Becerra, M. Mondaca, and M. Silva Appl. Microbiol. Biotechnol. 57 2001 385
34. P. Nieminen, A.M. Mustonen, P. Lindstrom-Seppa, J. Asikainen, H. Mussalo-Rauhamaa, and J.V.K. Kukkonen Toxicol. Appl. Pharmacol. 178 2002 22
35. P. Nieminen, A.M. Mustonen, P. Lindstrom-Seppa, V. Karkkainen, H. Mussalo-Rauhamaa, and J.V.K. Kukkonen Exp. Biol. Med. 228 2003 188
36. J. Lindholm, D. Westerlund, K.E. Karlsson, K. Caldwell, and T.J. Fornstedt Chromatogr. A 992 2003 85
37. F.M. Szczebara, C. Chandelier, C. Villeret, A. Masurel, S. Bourot, C. Duport, S. Blanchard, A. Groisillier, E. Testet, P. Costaglioli, G. Cauet, E. Degryse, D. Balbuena, J. Winter, T. Achstetter, R. Spagnoli, D. Pompon, and B. Dumas Nat. Biotechnol. 21 2003 143
38. R. Kazlauskas, and G. Trout Ther. Drug Monit. 22 2000 103
39. European Commission: Report for 2001 on the results of residue monitoring in food of animal origin in the Member States, available at: http://www.europa.eu.int/comm/food/food/chemicalsafety/residues/report2001_en. pd.
40. D. Tedesco Zoo. Nutr. Anim. 27 2001 111
41. M.M. Cowan Clin. Microbiol. Rev. 12 1999 564
42. The Complete German Commission E Monographs. Therapeutic Guide to Herbal Medicines. Edited by Blumenthal, Busse, Goldberg, Gruenwald, Hall, Klein, Riggins & Rister.
43. I. Arnault, J.P. Christidès, N. Mandon, T. Haffner, R. Kahane, and J.J. Auger J. Chrom. A 991 2003 69
44. J.W. Budzinsky, B.C. Foster, S. Vandenhoek, and J.T. Arnason Phytomedicine 7 2000 273
45. OECD Documents on the Safety of Novel Foods and Feeds available at: http://www.oecd.org/.
46. Animal Nutrition Steering Committee Report 28 available at: http://europa.eu.int/comm/food/fs/rc/stcan/rap28_en.html.