Oxidation of natural and thermal denatured bovine serum albumin hydrazyl free radicals in the presence of cyclodextrins

Journal of Inclusion Phenomena

Volumn 50, Issue 3-4, 2004, Pages 183-186

  Ionita, Gabriela ^a   Sahini, Victor ^b  

^a INSTITUTE OF PHYSICAL CHEMISTRY   (Romania)

^b UNIVERSITY OF BUCHAREST   (Romania)

Author keywords

BSA; Cyclodextrins; Hydrazyl radicals; Thermal denaturation

Indexed keywords

ALPHA CYCLODEXTRIN; AMINO ACID; BETA CYCLODEXTRIN; BOVINE SERUM ALBUMIN; CYCLODEXTRIN DERIVATIVE; FREE RADICAL; WATER;

ADDITION REACTION; ARTICLE; CHEMICAL REACTION; COOLING; DENATURATION; ENCAPSULATION; HYDROPHOBICITY; KINETICS; MONITORING; OXIDATION; RENATURATION; SOLUBILITY; THERMAL ANALYSIS;

EID: 12444271019     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10847-004-8842-3     Document Type: Article

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