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Volumn 2, Issue 1, 1996, Pages 75-77

The omega-3 fatty acid peroxidation paradox

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EID: 0038465409     PISSN: 13510002     EISSN: None     Source Type: Journal    
DOI: 10.1080/13510002.1996.11747030     Document Type: Article
Times cited : (15)

References (13)
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  • 3
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    • Effect of fish oil and vitamin E supplementation on lipid peroxidation and whole-blood aggregation in man
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  • 4
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    • Effect of ω3 fatty acids and vitamin E supplements on lipid peroxidation measured by breath ethane and pentane output: A randomized controlled trial
    • Galli C, Simopoulos A P, Tremoli E, eds. Fatty acids and lipids: biological aspects Basel: Karger
    • Allard J P, Royall D, Kurian R, Muggli R, Jeejeebhoy K N. Effect of ω3 fatty acids and vitamin E supplements on lipid peroxidation measured by breath ethane and pentane output: a randomized controlled trial. In: Galli C, Simopoulos A P, Tremoli E, eds. Fatty acids and lipids: biological aspects. Wld Rev Nutr Diet. Basel: Karger, 1994; 75: 162-165.
    • (1994) Wld Rev Nutr Diet. , vol.75 , pp. 162-165
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  • 5
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    • Oxidation susceptibility of encapsulated fish oil products: A comparison of triglycerides versus free fatty acids
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    • (1991) Omega-3 News , vol.6 , pp. 1-4
    • Ackman, R.S.1    Mcpherson, E.J.2
  • 6
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    • Presence of cholesterol ester hydroperoxide in human blood plasma
    • Yamamoto Y, Niki E. Presence of cholesterol ester hydroperoxide in human blood plasma. Biochem Biophys Res Comm 1989; 165: 988-993.
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    • Yamamoto, Y.1    Niki, E.2
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    • Measurement of plasma hydroperoxide concentrations by the ferrous oxidation-xylene orange assay in conjunction with triphenylphosphine
    • Nourooz-Zadeh J, Tajaddini-Sarmadi J, Wolff S P. Measurement of plasma hydroperoxide concentrations by the ferrous oxidation-xylene orange assay in conjunction with triphenylphosphine. Anal Biochem 1994; 220: 403-409.
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    • Malondialdehyde formation in stored plasma
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  • 9
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    • Fish oils in the prevention of atherosclerosis
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    • Fish and ischaemic heart disease
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    • Burr M L. Fish and ischaemic heart disease. In: Simopoulos A P, ed. Nutrition and fitness in health and disease. Wld Rev Nutr Diet. Basel: Karger 1993; 72: 49-60.
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    • Dyerberg J, Schmidt E B. The effect of fish oil on cardiovascular risk markers. In: Drevon C A, Baksaas I, Krokan H E, eds. Omega-3 fatty acids: metabolism and biological effects. Basel: Birkhauser Verlag, 1993: 163-171.
    • (1993) Omega-3 Fatty Acids: Metabolism and Biological Effects , pp. 163-171
    • Dyerberg, J.1    Schmidt, E.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.