Heat and mass transfer in chicken breasts - Effect on PhIP formation

European Food Research and Technology

Volumn 214, Issue 6, 2002, Pages 455-459

  Persson, E ^a   Sjoholm I ^a   Skog, K ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Chicken; Food mutagens; Heat transfer; PhIP

Indexed keywords

EID: 1242300765     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0462-1     Document Type: Article

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