Comparison of mitochondrial ascorbate peroxidase in the cultivated tomato, Lycopersicon esculentum, and its wild, salt-tolerant relative, L. pennellii - A role for matrix isoforms in protection against oxidative damage

Plant, Cell and Environment

Volumn 27, Issue 2, 2004, Pages 237-250

  Mittova, V ^a   Theodoulou, F L ^b   Kiddle, G ^b   Volokita, M ^a   Tal, M ^a   Foyer, C H ^b   Guy, M ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Active oxygen species; H2O2; Lipid peroxidation; Oxidative stress; Salinity

Indexed keywords

ENZYME;

LYCOPERSICON; LYCOPERSICON ESCULENTUM; LYCOPERSICON PENNELLII;

EID: 1242276726     PISSN: 01407791     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-3040.2004.01150.x     Document Type: Article

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