SCOPUS 정보 검색 플랫폼

Volumn 628, Issue , 2003, Pages 829-834

Colour of raspberry jam as influenced by cultivar, temperature and light during storage

Author keywords

Principal component analysis; Processing; Quality; Rubus idaeus; Soluble solids; Total anthocyanin pigments

Indexed keywords

EID: 12344306663 PISSN: 05677572 EISSN: None Source Type: Book Series
DOI: 10.17660/ActaHortic.2003.628.105 Document Type: Conference Paper

Times cited : (8)

References (12)

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7
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- Quality of raspberry Rubus idaeus L cultivars after storage in controlled and normal atmosphere
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.