Differential utilization of hepatic and myocardial fatty acids during forced molt of laying hens

Poultry Science

Volumn 84, Issue 1, 2005, Pages 106-112

  Szabo A ^a   Febel H ^b   Mezes M ^a   Horn, P ^a   Balogh, K ^a   Romvari R ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b Res Inst Anim Breed and Nutr ^*

Author keywords

Forced molt; Heart; Liver; Phospholipid; Triacylglycerol

Indexed keywords

AVES;

EID: 12344289646     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/84.1.106     Document Type: Article

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