메뉴 건너뛰기




Volumn 5, Issue 4, 2004, Pages 237-244

Fructose diet-induced skin collagen abnormalities are prevented by lipoic acid

Author keywords

Collagen; Cross linkage; Fructose diet; Glycation; Lipoic acid

Indexed keywords

COLLAGEN; COLLAGEN TYPE 1; FRUCTOSAMINE; FRUCTOSE; GLUCOSE; HEMOGLOBIN A1C; HYDROXYPROLINE; INSULIN; THIOCTIC ACID;

EID: 12344269856     PISSN: 15438600     EISSN: None     Source Type: Journal    
DOI: 10.1080/154386090506148     Document Type: Article
Times cited : (20)

References (40)
  • 1
    • 0242710145 scopus 로고    scopus 로고
    • Collagens-structure, function and biosynthesis
    • Gelse, K., Poschl, E., and Aigner, T. (2003) Collagens-structure, function and biosynthesis. Adv. Drug Del. Rev. 55, 1531-1546.
    • (2003) Adv. Drug Del. Rev. , vol.55 , pp. 1531-1546
    • Gelse, K.1    Poschl, E.2    Aigner, T.3
  • 2
    • 0029006974 scopus 로고
    • Collagens: Molecular biology, diseases and potentials for therapy
    • Prockop, D. J., and Kivirikko, K. I. (1995) Collagens: Molecular biology, diseases and potentials for therapy. Annual Rev. Biochem., 64, 403-434.
    • (1995) Annual Rev. Biochem. , vol.64 , pp. 403-434
    • Prockop, D.J.1    Kivirikko, K.I.2
  • 3
    • 0028272883 scopus 로고
    • Pathogenic effects of glycosylation: Biochemical, biologic and clinical implications for diabetes and ageing
    • Vlassara, H., Bucala, R., and Striker, L. (1994) Pathogenic effects of glycosylation: Biochemical, biologic and clinical implications for diabetes and ageing. J. Lab. Invest., 70, 138-151.
    • (1994) J. Lab. Invest. , vol.70 , pp. 138-151
    • Vlassara, H.1    Bucala, R.2    Striker, L.3
  • 4
    • 0031977631 scopus 로고    scopus 로고
    • Non-enzymatic glycation of collagen in ageing and diabetes
    • Reiser K. M. (1998) Non-enzymatic glycation of collagen in ageing and diabetes. Proc. Soc. Biol. Med., 218, 23-37.
    • (1998) Proc. Soc. Biol. Med. , vol.218 , pp. 23-37
    • Reiser, K.M.1
  • 5
    • 0029893422 scopus 로고    scopus 로고
    • The role of glycation cross-links in diabetic vascular stiffening
    • Sims, T J., Rasmussen, L. M., Oxlund, H., and Bailey, A. J. (1996) The role of glycation cross-links in diabetic vascular stiffening. Diabetologia, 39, 946-951.
    • (1996) Diabetologia , vol.39 , pp. 946-951
    • Sims, T.J.1    Rasmussen, L.M.2    Oxlund, H.3    Bailey, A.J.4
  • 6
    • 0029018750 scopus 로고
    • Non-enzymatic glycation and extractability of collagen in human atherosclerotic plaques
    • Sakata, N., Menj, J., Jimi, S., and Takebayashi, S. (1995) Non-enzymatic glycation and extractability of collagen in human atherosclerotic plaques. Atherosclerosis, 116, 63-75.
    • (1995) Atherosclerosis , vol.116 , pp. 63-75
    • Sakata, N.1    Menj, J.2    Jimi, S.3    Takebayashi, S.4
  • 7
    • 0023950461 scopus 로고
    • Advanced glycosylation end products in tissue and biochemical basis of diabetic complications
    • Brownlee, M., Cerami, A., and Vlassara, H. (1988) Advanced glycosylation end products in tissue and biochemical basis of diabetic complications. N. Engl. J. Med., 318, 1315-1321.
    • (1988) N. Engl. J. Med. , vol.318 , pp. 1315-1321
    • Brownlee, M.1    Cerami, A.2    Vlassara, H.3
  • 8
    • 0030696877 scopus 로고    scopus 로고
    • Lipoic acid increases de novo synthesis of cellular glutathione by improving cystine utilization
    • Han, D., Handleman, G., Marcocci, L., et al. (1997) Lipoic acid increases de novo synthesis of cellular glutathione by improving cystine utilization. Biofactors, 6, 321-338.
    • (1997) Biofactors , vol.6 , pp. 321-338
    • Han, D.1    Handleman, G.2    Marcocci, L.3
  • 10
    • 0031692758 scopus 로고    scopus 로고
    • Long-term fructose consumption accelerates glycation and several age-related variables
    • Levi, B., and Werman, M. J. (1998) Long-term fructose consumption accelerates glycation and several age-related variables. J. Nutr., 128, 1442-1449.
    • (1998) J. Nutr. , vol.128 , pp. 1442-1449
    • Levi, B.1    Werman, M.J.2
  • 11
    • 0036182681 scopus 로고    scopus 로고
    • Prevention of hypertension, insulin resistance and-oxidative stress by α-lipoic acid
    • Midoui, A. E., and De Champlain, J. (2002) Prevention of hypertension, insulin resistance and-oxidative stress by α-lipoic acid. Hypertension, 39, 303-307.
    • (2002) Hypertension , vol.39 , pp. 303-307
    • Midoui, A.E.1    De Champlain, J.2
  • 12
    • 0034570152 scopus 로고    scopus 로고
    • Dietary lipoic acid supplementation prevents fructose-induced hypertension in rats
    • Vasdev, S., Ford, C. A., Parai, S., Longerich, L., and Gadag, V. (2000) Dietary lipoic acid supplementation prevents fructose-induced hypertension in rats. Nutr. Metab. Cardiovasc. Dis., 10, 339-346.
    • (2000) Nutr. Metab. Cardiovasc. Dis. , vol.10 , pp. 339-346
    • Vasdev, S.1    Ford, C.A.2    Parai, S.3    Longerich, L.4    Gadag, V.5
  • 13
    • 84996365648 scopus 로고
    • Effect of acetic acid concentration on the colour reaction in the o-toluidine-boric acid method for blood glucose estimation
    • Sasaki, T., Matsui, S., and Sonae, A. (1972) Effect of acetic acid concentration on the colour reaction in the o-toluidine-boric acid method for blood glucose estimation. Rinshokagaku, 1, 346-353.
    • (1972) Rinshokagaku , vol.1 , pp. 346-353
    • Sasaki, T.1    Matsui, S.2    Sonae, A.3
  • 14
    • 0020655989 scopus 로고
    • Fructosamine: A new approach to the estimation of serum glycosylation. An index of diabetic control
    • Johnson, R. N., Metealf, P. A., and Baker, J. R. (1983) Fructosamine: a new approach to the estimation of serum glycosylation. An index of diabetic control. Clin. Chim. Acta, 217, 87-95.
    • (1983) Clin. Chim. Acta , vol.217 , pp. 87-95
    • Johnson, R.N.1    Metealf, P.A.2    Baker, J.R.3
  • 15
    • 0024370514 scopus 로고
    • Reevaluation of the phenol sulphuric acid reaction for the estimation of hexoses and pentoses
    • Rao, P., and Pattabiraman, T. N. (1989) Reevaluation of the phenol sulphuric acid reaction for the estimation of hexoses and pentoses. Anal. Biochem., 181, 18-22.
    • (1989) Anal. Biochem. , vol.181 , pp. 18-22
    • Rao, P.1    Pattabiraman, T.N.2
  • 16
    • 33745996622 scopus 로고
    • The determination of hydroxyproline in tissue and protein samples containing small portions of this imino acid
    • Woessner, J. F. (1961) The determination of hydroxyproline in tissue and protein samples containing small portions of this imino acid. Arch. Biochem. Biophy., 93, 440-447.
    • (1961) Arch. Biochem. Biophy. , vol.93 , pp. 440-447
    • Woessner, J.F.1
  • 17
    • 0022615251 scopus 로고
    • Relation between complications of type I diabetes mellitus and collgen-linked fluorescence
    • Monnier, V. M., Vishwanath, V., Frank, K. E., Elmets, C. A., Dauchot, P., and Kohn, R. R. (1986) Relation between complications of type I diabetes mellitus and collgen-linked fluorescence. New Eng. J. Med., 314, 403-408.
    • (1986) New Eng. J. Med. , vol.314 , pp. 403-408
    • Monnier, V.M.1    Vishwanath, V.2    Frank, K.E.3    Elmets, C.A.4    Dauchot, P.5    Kohn, R.R.6
  • 18
    • 0020010851 scopus 로고
    • Preparation and characterization of different types of collagen
    • Miller, E. J., and Rhodes, R. K. (1982) Preparation and characterization of different types of collagen. Methods in Enzymol. 82, 33-64.
    • (1982) Methods in Enzymol. , vol.82 , pp. 33-64
    • Miller, E.J.1    Rhodes, R.K.2
  • 19
    • 0014254108 scopus 로고
    • Investigations on the reaction of metals with collagen in vivo. The effect of bismuth, copper and mercury compounds
    • Adam, M., Fietzek, P., and Kuhn, K. (1968) Investigations on the reaction of metals with collagen in vivo. The effect of bismuth, copper and mercury compounds. Eur. J. Biochem., 3, 415-418.
    • (1968) Eur. J. Biochem. , vol.3 , pp. 415-418
    • Adam, M.1    Fietzek, P.2    Kuhn, K.3
  • 21
    • 85079627762 scopus 로고    scopus 로고
    • Glutathione metabolizing enzymes and oxidative stress in Fe-NTA mediated liver injury
    • Iqbal, M., Sharma, S. D., Rezaza, Deh, H., Abdullia, M., Hassan, N., and Athar, M. (1996) Glutathione metabolizing enzymes and oxidative stress in Fe-NTA mediated liver injury. Redox Rep., 2 385-391.
    • (1996) Redox Rep. , vol.2 , pp. 385-391
    • Iqbal, M.1    Sharma, S.D.2    Rezaza, D.H.3    Abdullia, M.4    Hassan, N.5    Athar, M.6
  • 22
    • 0001194099 scopus 로고
    • Microscopic methods for determining shrinkage temperature of collagen and leather
    • Nutting, G. C., and Borasky, R. (1949) Microscopic methods for determining shrinkage temperature of collagen and leather. J. Amer. Leath. Chem. Assoc., 44, 831-839.
    • (1949) J. Amer. Leath. Chem. Assoc. , vol.44 , pp. 831-839
    • Nutting, G.C.1    Borasky, R.2
  • 23
    • 0017137267 scopus 로고
    • Preparation of intact monomeric collagen from tail tendon and skin and the structure of the nonhelical ends in solution
    • Chandrakasan, G., Torchia, D. A., and Piez, K. A., (1976) Preparation of intact monomeric collagen from tail tendon and skin and the structure of the nonhelical ends in solution. J. Biol. Chem., 251, 6062-6067.
    • (1976) J. Biol. Chem. , vol.251 , pp. 6062-6067
    • Chandrakasan, G.1    Torchia, D.A.2    Piez, K.A.3
  • 24
    • 0019823361 scopus 로고
    • Effect of bioflavonoids on the mechanical and thermal properties of skin and tendon
    • Rao, C. N., Rao, V. H., and Sanjeevi, R. (1981) Effect of bioflavonoids on the mechanical and thermal properties of skin and tendon. Ind. J. of Biochem. Biophys., 18, 224-228.
    • (1981) Ind. J. of Biochem. Biophys. , vol.18 , pp. 224-228
    • Rao, C.N.1    Rao, V.H.2    Sanjeevi, R.3
  • 25
    • 0029767022 scopus 로고    scopus 로고
    • Advanced glycation end products of the Maillard reaction in aortic pepsin insoluble and pepsin soluble collagen form diabetic rats
    • Meng, J., Sakata, N., Takebayashi, S., Asano, T., Futata, J., Araki, N., and Horachi, S. (1996) Advanced glycation end products of the Maillard reaction in aortic pepsin insoluble and pepsin soluble collagen form diabetic rats. Diabetes, 45, 1037-1043.
    • (1996) Diabetes , vol.45 , pp. 1037-1043
    • Meng, J.1    Sakata, N.2    Takebayashi, S.3    Asano, T.4    Futata, J.5    Araki, N.6    Horachi, S.7
  • 26
    • 0035723147 scopus 로고    scopus 로고
    • Different pattern of collagen crosslinks in two sclerotic skin diseases lipo dermatosclerosis and circumbscribed scleroderma
    • Brinkman, J., Necsj, C. M., Gaber, Y., Sibhi, H., Notbuhn, H., Hunzelmann, N., Feitzek, P. P., and Muller, P. K. (2001) Different pattern of collagen crosslinks in two sclerotic skin diseases lipo dermatosclerosis and circumbscribed scleroderma. J. Invest. Dermatol. 117, 269-273.
    • (2001) J. Invest. Dermatol. , vol.117 , pp. 269-273
    • Brinkman, J.1    Necsj, C.M.2    Gaber, Y.3    Sibhi, H.4    Notbuhn, H.5    Hunzelmann, N.6    Feitzek, P.P.7    Muller, P.K.8
  • 27
    • 0029923574 scopus 로고    scopus 로고
    • The advanced glycation end product, N-epsilon-(carboxy methyl lysine, is a product of both lipid peroxidation and glycoxidation reactions
    • Fu, M. X., Raquena, J. R., Jenkins, A. J., Lyons, T. J., Baynes, J. W., and Thorpe, S. R. (1996) The advanced glycation end product, N-epsilon-(carboxy methyl lysine, is a product of both lipid peroxidation and glycoxidation reactions. J. Biol. Chem., 271 9982-9986.
    • (1996) J. Biol. Chem. , vol.271 , pp. 9982-9986
    • Fu, M.X.1    Raquena, J.R.2    Jenkins, A.J.3    Lyons, T.J.4    Baynes, J.W.5    Thorpe, S.R.6
  • 28
    • 2342418079 scopus 로고    scopus 로고
    • Influence of α-lipoic acid on lipid peroxidation and antioxidant defence system in blood of insulin-resistant rats
    • Thirunavukkarasu, V., and Anuradha, C. V. (2004) Influence of α-lipoic acid on lipid peroxidation and antioxidant defence system in blood of insulin-resistant rats. Diab. Obes. Metab., 6, 200-207.
    • (2004) Diab. Obes. Metab. , vol.6 , pp. 200-207
    • Thirunavukkarasu, V.1    Anuradha, C.V.2
  • 29
    • 0346266171 scopus 로고    scopus 로고
    • Lipoic acid restores antioxidant system in tissues of hyperinsulinemic rats
    • Thirunavukkarasu, V., Nandhini, A. T. A., and Anuradha, C. V. (2003) Lipoic acid restores antioxidant system in tissues of hyperinsulinemic rats. Ind. J. Med. Res., 118, 134-140.
    • (2003) Ind. J. Med. Res. , vol.118 , pp. 134-140
    • Thirunavukkarasu, V.1    Nandhini, A.T.A.2    Anuradha, C.V.3
  • 30
    • 0031036134 scopus 로고    scopus 로고
    • Vitamin E improves the free radical defense system potential and insulin sensitivity of rats fed high fructose diets
    • Faure, P., Rossini, E., Lafond, J. L., Richard, M. J., Favier, A., and Halimi, S. (1997) Vitamin E improves the free radical defense system potential and insulin sensitivity of rats fed high fructose diets. J. Nutr., 127, 103-107.
    • (1997) J. Nutr. , vol.127 , pp. 103-107
    • Faure, P.1    Rossini, E.2    Lafond, J.L.3    Richard, M.J.4    Favier, A.5    Halimi, S.6
  • 31
    • 0014967406 scopus 로고
    • Stimulation of glucose utilization by thioctic acid in rat diaphragm incubated in vitro
    • Haugaard, N., and Haugaard, S. E. (1970) Stimulation of glucose utilization by thioctic acid in rat diaphragm incubated in vitro. Biochim. Biophys. Acta, 222, 583-586.
    • (1970) Biochim. Biophys. Acta , vol.222 , pp. 583-586
    • Haugaard, N.1    Haugaard, S.E.2
  • 32
    • 0029978685 scopus 로고    scopus 로고
    • Improvement of insulin-stimulated glucose-disposal in type 2 diabetes after repeated parentral administration of thioctic acid
    • Jacob, S., Henriksen, E. J., Tritschler, H. J., Augustin, H. J., and Dietze, G. J. (1996) Improvement of insulin-stimulated glucose-disposal in type 2 diabetes after repeated parentral administration of thioctic acid. Exp. Clin. Endocrinol. Diabetes, 104, 284-288.
    • (1996) Exp. Clin. Endocrinol. Diabetes , vol.104 , pp. 284-288
    • Jacob, S.1    Henriksen, E.J.2    Tritschler, H.J.3    Augustin, H.J.4    Dietze, G.J.5
  • 33
    • 0023830886 scopus 로고
    • Deficiency of ascorbic acid in experimental diabetes. Relationship with collagen and polyol abnormalities
    • McLennan, S., Yue, D. K., Fisher, E., Capogreco, C., Heffernan, S., Ross, G. R., and Turtle, J. R. (1988) Deficiency of ascorbic acid in experimental diabetes. Relationship with collagen and polyol abnormalities. Diabetes, 37, 359-361.
    • (1988) Diabetes , vol.37 , pp. 359-361
    • McLennan, S.1    Yue, D.K.2    Fisher, E.3    Capogreco, C.4    Heffernan, S.5    Ross, G.R.6    Turtle, J.R.7
  • 34
    • 0030446569 scopus 로고    scopus 로고
    • Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients
    • Vinson, A. J., and Howard, B. T. (1996) Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients. J. Nutr. Biochem., 7, 659-663.
    • (1996) J. Nutr. Biochem. , vol.7 , pp. 659-663
    • Vinson, A.J.1    Howard, B.T.2
  • 35
    • 0034564236 scopus 로고    scopus 로고
    • + ATPases activities in high glucose-treated human erythrocytes
    • + ATPases activities in high glucose-treated human erythrocytes. Free Rad. Biol. Med., 29, 1122-1128.
    • (2000) Free Rad. Biol. Med. , vol.29 , pp. 1122-1128
    • Jain, S.K.1    Lim, G.2
  • 36
    • 0025866697 scopus 로고
    • The role of non-enzymatic glycosylation, transition metals, and free radicals in the formation of collagen aggregates
    • Chace, K. V., Carubelli, R., and Nordquist, R. E. (1991) The role of non-enzymatic glycosylation, transition metals, and free radicals in the formation of collagen aggregates. Arch. Biochem. Biophy., 288, 473-480.
    • (1991) Arch. Biochem. Biophy. , vol.288 , pp. 473-480
    • Chace, K.V.1    Carubelli, R.2    Nordquist, R.E.3
  • 37
    • 0034790386 scopus 로고    scopus 로고
    • Choose beverages and foods to moderate your intake of sugars: The 2000 dietary guidelines for Americans-what's all the fuss about
    • Johnson, R. K., and Frary, C. (2001) Choose beverages and foods to moderate your intake of sugars: The 2000 dietary guidelines for Americans-what's all the fuss about. J. Nutr., 131, 2766S-27771S.
    • (2001) J. Nutr. , vol.131
    • Johnson, R.K.1    Frary, C.2
  • 38
    • 0042668303 scopus 로고    scopus 로고
    • The sensory symptoms of diabetic polyneuropathy are improved with α-lipoic acid
    • Ametov, A. S., Barnov, A., Dyck, P. J. et al. (2003) The sensory symptoms of diabetic polyneuropathy are improved with α -lipoic acid. Diab. Care, 26, 770-776.
    • (2003) Diab. Care , vol.26 , pp. 770-776
    • Ametov, A.S.1    Barnov, A.2    Dyck, P.J.3
  • 39
    • 0035174786 scopus 로고    scopus 로고
    • Effects of dietary supplementation of α-lipoic acid on early glomerular injury in diabetes mellitus
    • Melhem, M. F., Craven, P. A., DeRubertis, F. R. (2001) Effects of dietary supplementation of α-lipoic acid on early glomerular injury in diabetes mellitus. J. Am. Soc. Nephrol., 12, 124-133.
    • (2001) J. Am. Soc. Nephrol. , vol.12 , pp. 124-133
    • Melhem, M.F.1    Craven, P.A.2    DeRubertis, F.R.3
  • 40
    • 0032788081 scopus 로고    scopus 로고
    • Treatment of symptomatic diabetic polyneuropathy with the antioxidant α-lipoic acid
    • Ziegler, D., Hanfield, M., Ruhnau, K. J. et al. (1999) Treatment of symptomatic diabetic polyneuropathy with the antioxidant α-lipoic acid. Diabetes Care, 22, 1296-1301.
    • (1999) Diabetes Care , vol.22 , pp. 1296-1301
    • Ziegler, D.1    Hanfield, M.2    Ruhnau, K.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.