Advanced glycation end products of the Maillard reaction in aortic pepsin-insoluble and pepsin-soluble collagen from diabetic rats

Diabetes

Volumn 45, Issue 8, 1996, Pages 1037-1043

  Meng, Jing ^a   Sakata, Noriyuki ^a   Takebayashi, Shigeo ^a   Asano, Takashi ^a   Futata, Tetsuhiro ^a   Araki, Norie ^b   Horiuchi, Seikoh ^b  

^a FUKUOKA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b KUMAMOTO UNIV SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

COLLAGEN; COLLAGENASE; PEPSIN A; PROTEIN; STREPTOZOCIN;

ANIMAL CELL; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; COLLAGEN SYNTHESIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; GLYCATION; HYPERGLYCEMIA; IMMUNOHISTOCHEMISTRY; IMMUNOREACTIVITY; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN GLYCOSYLATION; PROTEIN MODIFICATION; RAT; STREPTOZOCIN DIABETES;

EID: 0029767022     PISSN: 00121797     EISSN: None     Source Type: Journal    
DOI: 10.2337/diab.45.8.1037     Document Type: Article

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