Effect of type of alcoholic beverages on carbohydrate-deficient transferrin, sialic acid, and liver enzymes

Alcoholism: Clinical and Experimental Research

Volumn 27, Issue 1, 2003, Pages 57-60

  Sillanaukee, P ^a,b,g   Van der Gaag, M S ^c   Sierksma, A ^c,d   Hendriks, H F J ^c   Strid, N ^e   Ponnio M ^f   Nikkari, S T ^a,b  

^a UNIVERSITY OF TAMPERE MEDICAL SCHOOL   (Finland)

^b TAMPERE UNIVERSITY HOSPITAL   (Finland)

^c TNO   (Netherlands)

^d UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^e NS Associates   (Sweden)

^f KAROLINSKA INSTITUTE   (Sweden)

^g FIT Biotech Oyj Plc   (Finland)

Author keywords

Alcoholic Beverages; Markers of Alcohol Use Disorders; Moderate Drinking

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ASPARTATE AMINOTRANSFERASE; CARBOHYDRATE DEFICIENT TRANSFERRIN; GAMMA GLUTAMYLTRANSFERASE; LIVER ENZYME; SIALIC ACID; WATER;

ADULT; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ALCOHOLISM; ARTICLE; BEER; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DISEASE MARKER; DRINKING BEHAVIOR; ENZYME BLOOD LEVEL; GIN; HUMAN; IRON METABOLISM; MALE; MEAL; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; WINE;

EID: 12244283076     PISSN: 01456008     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1530-0277.2003.tb02721.x     Document Type: Article

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