Management of nutritional and health needs of malnourished and vegetarian people in India

Advances in Experimental Medicine and Biology

Volumn 546, Issue , 2004, Pages 311-321

  Kumar, H D ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; CAROTENE; CYANOCOBALAMIN; LINOLENIC ACID; LIPID; POLYSACCHARIDE; PROTEIN;

ANTIOXIDANT ACTIVITY; AZADIRACHTA INDICA; BACTERIUM CULTURE; CHEMICAL COMPOSITION; CONFERENCE PAPER; CURCUMA LONGA; DIET THERAPY; ETHNOBOTANY; HEALTH CARE MANAGEMENT; HUMAN; INDIA; MALNUTRITION; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; RURAL AREA; SPIRULINA; VEGETARIAN;

AZADIRACHTA INDICA; BACTERIA (MICROORGANISMS); CURCUMA LONGA; SPIRULINA;

EID: 11844294108     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4757-4820-8_23     Document Type: Conference Paper

References (40)

1. Annapurna, V., 1991, Bioavailability of Spirulina carotene in pre school children, J. Clin. Biochem. Nut. 10: 145-151.
2. Becker, E.W., Venkataraman, L.V., 1984, Production and utilization of the blue-green alga Spirulina in India, Biomass 4: 105-125.
3. Becker, E.W., 1986, Nutritional properties of microalgae: potentials and constraints, In Richmond, A. (Ed.). Handbook of Microalgal Mass Culture. CRC Press. Boca Raton, FL.
4. Becker, E.W., 1994, Microalgae: Biotechnology and Microbiology, Cambridge University Press, Cambridge.
5. Begin, M.E., Das, U.N., 1986, A deficiency in dietary gamma linolenic acid oreicosapentaenoic acid may determine individual susceptibility to AIDS, Med Hypoth. 20: 1-8.
6. Behera, B.K., Kaur, M., 2003, Spirulina in modern industries for manufacturing value added dietary packages, pp. 401-415. In Ahluwalia, A.S. (Ed.). Phycology. Daya Publishers, New Delhi.
7. Belitz, H.D., Grosch, W., 1999, Food Chemistry, pp. 473-693. Springer, Berlin.
8. Brown, I.I., 1998, The alternative bioenergetic patterns in cyanobacteria as factors of biochemical adaptation, In Subramanian, G., Kaushik, B.D., Venkataraman, G.S. (eds.). Cyanobacterial Biotechnology. pp. 21-34. Oxford & IBH, New Delhi.
9. Chaturvedi, U.K., Habib, I., 1999, Cyanobacteria as a source of food, Proc. Acad. Environ. Biol. 8: 241-245.
10. Ciferri, O., 1983, Spirulina, the edible microorganism, Microbiol. Rev. 47: 551-578.
11. DellaPenna, D., 1999, Nutritional genomics: manipulating plant micronutrients to improve human health, Science 285: 376-379.
12. Fox, R.D., 1998, Spirulina farms - micro to macro, In Subramanian, G., Kaushik, B.D., Venkataraman, G.S. (eds.). Cyanobacterial Biotechnology. pp. 259-265. Oxford & IBH, New Delhi.
13. Garewal, H., 1995, Antioxidants in oral cancer prevention, Am. J. Clin. Nutr. 62 (6 Suppl): 1410S-1416S.
14. Hudson, J.F., Karris, G.I., 1974, The lipids of the alga Spirulina, J. Sci. Food Agric. 25: 759-763.
15. Jain, S.K., 2000, Human aspects of plant diversity, Economic Botany 54: 459-470.
16. Kumar, H.D., (March, 1983), Algae and rural development, pp. 1-11 (Presidential address) All India Phycological Congress, Kanpur.
17. Kumar, H.D. Phycotechnology of Spirulina. In Agrawal, S.K., Garg, R.K. (eds.), 1988, Environmental Issues and Researches in India, pp. 131-146. Himanshu Publications, Udaipur.
18. Kumar, H.D., Singh, D.V., Singh, Y., 1985, Phycotechnology for wasteland reclamation: growth of protein-rich Spirulina major on usar soil, Proc. Seminar on Prospects and Problems of Green Vegetation Research in India. pp. 45-51, 12-13 Dec., Calcutta.
19. Liede, K.E., Alfthan, G., Hietanen, J.H., Haukka, J.K., Saxen, L.M., Heinonen, O.P., 1998, Beta-carotene concentration in buccal mucosal cells with and without dysplastic oral leukoplakia after long-term beta-carotene supplementation in male smokers, Eur. J. Clin. Nutr. 52: 872-876.
20. Mahajan, G., Kamat, M., 1995, Linolenic acid production from Spirulina platensis, Appl. Microbiol. Biotechnol. 43: 466-469.
21. Mathew, B., Sankaranarayanan Nair, P.P., Varghese, C., Somanathan, T., Amma Amma, N.S., Nair, M.K., 1995, Evaluation of chemoprevention of oral cancer with Spirulina fusiformis, Nutr. Cancer. 24: 197-202.
22. Narsimha, D.L.R., Venkataraman, G.S., Duggal, S.K., Bjorn, O.E., 1982, Nutritional quality of the blue-green alga Spirulina platensis Geiter, J. Sci Food Agric. 33: 456-460.
23. Nayaka, N., 1988, Cholesterol lowering effect of Spirulina, Nutr. Rep. Int. 37: 1329-1337.
24. Nichols, B.W., Wood, B.J.B., 1968, New glycolipid specific to nitrogen fixing blue-green algae, Nature 217: 767-768.
25. Peto, R., Doll, R., Buchley, J.D., Sporn, M.B., 1981, Can dietary beta-carotene materially reduce human cancer rats? Nature 290: 201-207.
26. Ripley, D.F., 1996, Spirulina Production and Potential, Edisud, La Calade R.N. 7, Aix-en-Province, France.
27. Sankaranarayanan, R., Mathew, B., Varghese, S.P.R., Menon, V., Jayadeep, A., Nair, M.K., Mathews, C., Mahalingam, T.R., Balaram, P., Nair, P.P., 1997, Chemoprevention of oral leukoplakia with vitamin A and beta carotene: an assessment, Oral Oncol. 33: 231-236.
28. Seshadri, C.V., Seshagiri, S., 1985, Spirulina - The Wonder Gift of Nature, Sri AMM. Murugappa Chettiar Res. Centre, Madras.
29. Shukla, P.K., 1982, Nutritional Problems of India, Prentice Hall of India, New Delhi.
30. Singh, R., Chandra, R., Bose, M., Luthra, P.M., 2002, Antibacterial activity of Curcuma longa rhizome extract on pathogenic bacteria, Current Sci. 83: 737-740.
31. Singh, Y., 1992, Mutagenesis and growth of the economically valuable cyanobacterium, Spirulina, PhD. Thesis, Banaras Hindu University, Varanasi.
32. Singh, Y., Kumar, H.D., 1994, Adaptation of a strain of Spirulina platensis to grow in cobalt and iodine-enriched media, Jour. Appl. Bacteriol. 76: 149-154.
33. Skulacher, V.P., 1994, Bioenergetics: the evolution of molecular mechanisms and the development of bioenergetic concepts, Antonie van Leeuwenhoek 65: 271-284.
34. Suda, D., Schwartz, J., Shklar, G., 1986, Inhibition of experimental oral carcinogenesis by topical beta-carotene, Carcinogenesis 7: 711-715.
35. Suri, R.K., Mehrotra, A., 1994, Neem (Azadirachta indica A. Juss.). A. Wonder Tree, Soc. Forest Environ. Managers, Dehra Dun, India.
36. Torzillo, G., 1997, Tubular biroeactors, In Vonshak, A. (Ed.). Spirulina platensis (Arthrospira), pp. 101-105. Taylor & Francis, London.
37. Venkataraman, L.V., 1983, Blue-green Alga Spirulina, Central Food Technol. Res. Inst., Mysore.
38. Venkataraman, L.V., Becker, E.W., 1985, Biotechnology and Utilization of Algae: the Indian Experience, Department of Science & Technology, New Delhi.
39. Vonshak, A., 1990, Recent advances in microalgal biotechnology, Biotech. Adv. 8: 709-727.
40. Vonshak, A., Richmond, A., 1988, Mass production of Spirulina - an overview, Biomass 15: 233-248.