Production of fibrinolytic enzyme from soybean grits fermented by Bacillus firmus NA-1

Journal of Medicinal Food

Volumn 7, Issue 4, 2004, Pages 442-449

  Seo, Ji Hyun ^a   Lee, Sam Pin ^a  

^a Keimyung University   (South Korea)

Author keywords

Bacillus firmus; Fibrinolytic enzyme; Mucilage; Soybean grits

Indexed keywords

PLANT EXTRACT; PLASMIN; TYROSINE;

AMINO ACID COMPOSITION; ARTICLE; ASEPSIS; BACILLUS; BACILLUS FIRMUS; BACTERIUM ISOLATION; COLOR; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SYNTHESIS; FREEZE DRYING; HEAT TREATMENT; HEATING; NONHUMAN; PRIORITY JOURNAL; SOLID STATE FERMENTATION; SOYBEAN; SOYBEAN MILK; TEMPERATURE; TIME; VISCOSITY;

BACILLUS FIRMUS; BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 11844278415     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2004.7.442     Document Type: Article

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