Effect of feed on cholesterol concentration and oxidation products development of longissimus dorsi muscle from Iberian pigs

Irish Journal of Agricultural and Food Research

Volumn 43, Issue 1, 2004, Pages 69-83

  Rey, A I ^a   Lopez Bote C J ^a   Buckley, J D ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

tocopherol; Cholesterol oxides; Copper; Iberian pig; Membrane fluidity

Indexed keywords

SUS SCROFA;

EID: 11844271514     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (55)

1. Agboola, H.A., Cahill, V.R., Conrad, H.R., Ockerman, H.W., Parker, C.F., Parrett, N.A. and Long, A.R. 1990. The effects of individual and combined feeding of high monosodium phosphate and α-tocopherol supplemented milk replacer diets and an alternate protein diet on muscle color, composition and cholesterol content of veal. Journal of Animal Science 68: 117-127.
2. Anonymous. 1998. Commission Regulation (EC) N. 2374/98. L295. Official Journal of the European Community, page 0003.
3. Amer, M.A. and Elliot, G.I. 1973. Effects of supplemental dietary copper on glyceride distribution in the backfat of pigs. Canadian Journal of Animal Science 53: 147-152.
4. AOAC (Association of Analytical Chemists). 1996. 'Official Methods of Analysis' (3rd edition), Washington, DC.
5. Aparicio, J.B. 1987. El cerdo Iberico. Premio de Investigación. Sanchez Romero de Carvajal, Jabugo, Huelva, Spain, pages 54-55.
6. Apte, S. and Morrissey, P.A. 1987. Effect of haemoglobin and ferritin on lipid oxidation in raw and cooked muscle systems. Food Chemistry 25: 127-134.
7. Barowicz, T., Brzoska, F. and Pietras, M. 2000. Hypocholesterolemic effect of fat feed in the diets of growing pigs. Medycyna Weterynaryjna 56: 746-749.
8. Barowicz, T., Brzoska, F., Pietras, M. and Gasior, R. 1997. Full-fat flax seed feed in mixtures for fatteners and their effect on dietary value of pork meat. Rosliny Oleiste 18: 559-564.
9. Bohac, C.E. and Rhee, K.S. 1988. Influence of animal diet and muscle location on cholesterol content of beef and pork muscles. Meat Science 23: 71-75.
10. Brasitus, T.A., Davidson, N.O. and Schachter, D. 1985. Variations in dietary tracylglycerol saturation alter the lipid composition and fluidity of rat intestinal plasma membranes. Biochemica et Biophysica Acta 812: 460-472.
11. Buckley, D.J., Morrissey, P.A. and Gray, J.I. 1995. Influence of dietary vitamin E on the oxidative stability and quality of pig meat. Journal of Animal Science 73: 3122-3130.
12. Christie, W.W. and Moore, J.H. 1974. The phospholipds of pig adipose tissue. Comparative Biochemistry and Physiology 47B: 409-415.
13. th ICOMST, Barcelona, Spain 2: 648-649.
14. Cooke, B.C. 1983. Copper in animal feeds. In: 'Recent Advances in Animal Nutrition' (ed. W. Haresign), Butterworths, London, UK.
15. Dobiassova, M. 1983. Lecithin-cholesterol acyltransferase and the regulation of endogenous cholesterol transport. Advances in Lipid Research 20: 107-112.
16. Dove, C.R. and Ewan, R.C. 1990. Effect of trace minerals on the stability of vitamin E in swine grower diets. Journal of Animal Science 69: 1994-2000.
17. Engeseth, N.J., Gray, J.I., Booren, A.M. and Asghar, A. 1993. Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation. Meat Science 35: 1-15.
18. Engle, T.E. and Spears, J.W. 2000. Dietary copper effects on lipid metabolism, performance, and ruminal fermentation in finishing steers. Journal of Animal Science 78: 2452-2458.
19. Fenton, M. and Sim, J. 1991. Determination of egg yolk cholesterol content by on-column capillary gas chromatography. Journal of Chromatography 540: 323-329.
20. Ferns, G.A.A., Lamb, D.J. and Taylor, A. 1997. The possible role of copper ions in atherogenesis: the Blue Janus. Atherosclerosis 133: 139-152.
21. Folch, J., Lees, M. and Sloane Stanley, G.H. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 266: 497-509.
22. Galvin, K., Morrissey, P.A. and Buckley, D.J. 1998. Cholesterol oxides in processed chicken muscle as influenced by dietary α-tocopherol supplementation. Meat Science 48: 1-9.
23. Goodman, H.M., Vander-Noot, G.W., Trout, J.R. and Squibb, R.L. 1973. Determination of energy source utilized by the light horse. Journal of Animal Science 73: 56-62.
24. Guardiola, F., Codony, R., Addis, P.B., Rafecas, M. and Boatella, J. 1996. Biological effects of oxysterols: current status. Food and Chemical Toxicology 34: 193-211.
25. Kates, M. 1986. Techniques of lipidology: Isolation, analysis and identification of lipids. In: 'Identification of Individual Lipids and Lipid Moieties' (ed. R.H. Burdon and P.H. van Knippenberg), Elsevier, Amsterdam. Holland, pages 326-425.
26. Lamb, D., Gwyneth, L.R., Taylor, A. and Ferns, G.A.A. 1999. Dietary copper supplementation reduces atherosclerosis in the cholesterol-fed rabbit. Atherosclerosis 146: 33-43.
27. Lei, K.Y., Rosenstein, F., Shi, F., Hassel, CA., Carr, T.R. and Zhang, J. 1988. Alterations in lipid composition and fluidity of liver plasma membranes in copper-deficient rats. Proceedings of the Society for Experimental Biology and Medicine, New York 188: 335-341.
28. Lutz, M., Bonilla, S., Concha, J., Alvarado, J. and Barraza, P. 1998. Effect of dietary Oliz, colesterol and antioxidant vitamin supplementation on liver microsomal fluidity and xenobiotic-metabolizing encimes in rats. Annals of Nutrition and Metabolism 42: 350-359.
29. Lynch, G.L. 1991. Natural occurrence and content of vitamin E in feedstuffs. In: 'Vitamin E in Animal Nutrition and Management' (ed. M.B. Coelho), BASF Corporation, Parsippany, NJ, pages 43-48.
30. Maraschiello, C., Esteve, E. and García Regueiro, J.A. 1998. Cholesterol oxidation in meta from chickens fed α-tocopherol-and β-carotene-supplemented diets with different unsaturation grades. Lipids 33: 705-713.
31. Marmer, W.N. and Maxwell, R.J. 1981. Dry column method for the quantitative extraction and simultaneous class separation of lipids from muscle tissue. Lipids 16: 365-371.
32. Monahan, F.J., Gray, J.I., Booren, A.M., Miller, E.R., Buckley, D.J., Morrissey, P.A. and Goma, E.A. 1992. Influence of dietary treatment on lipid and cholesterol oxidation in pork. Journal of Agriculture and Food Chemistry 40: 1310-1315.
33. Morrisett, J.D., Pownall, H.J., Jackson, R.L., Segura, R., Gotto, A.M. Jr. and Taunton, O.D. 1977. Effects of polyunsaturated and saturated fat diets on the chemical composition and thermotropic properties of human plasma lipoproteins. In: 'Tolyunsaturated Fatty Acids' (ed. W.H. Kunan and R.T. Holman), American Oil Chemistry Society, Champaign, page 139.
34. Nielsen, L.B., Leth-Espensen, P., Nordestgaard, B.G., Foged, E., Kjldsen, K. and Stender, S. 1995. Replacement of dietary saturated fat with monounsaturated fat: effect on atherogenesis in cholesterol-fed rabbits clamped at the same plasma cholesterol level. British Journal of Nutrition 74: 509-521.
35. Nivsarkar, M., Cherian, B. and Patel, S. 1998. A regulatory role of sulfhydryl groups in modulation of sperm membrane conformation by heavy metals: sulfhydryl groups as markers for infertility assessment. Biochemical and Biophysical Research Communications 29: 247(3): 716-718.
36. Paniangvait, P., King, A.J., Jones, A.D. and German, B.G. 1995. Cholesterol oxides in foods of animal origin. Journal of Food Science 60: 1159-1174.
37. Park S.W. and Addis P.B. 1985. HPLC determination of C-7 oxidized cholesterol derivatives in foods. Journal of Food Science 50: 1437-1441.
38. Pezeshk, D. and Dalhouse, A.D. 2000. Vitamin E, membrane fluidity, and blood pressure in hypertensive and normotensive rats. Life Sciences 67(15): 1881-1889.
39. Pie, J.E., Spahis, K. and Seillan, C. 1991. Cholesterol oxidation in meat products during cooking and frozen storage. Journal of Agriculture and Food Chemistry 39: 250-254.
40. Puolanne, E., Demeyer, D.I., Ruusunen, M. and Ellis, S. 1993. Pork quality: generic and metabolic factors. Paper presented at an OECD Workshop in Helsinki, Finland (8-10 June 1992), (ed. E. Puolanne and D.I. Demeyer), CAB International, Wallingford, UK.
41. Rey, A., López, C., Soares, M. and Isabel, B. 1996. Determinación de α-tocopherol in pork with high intramuscular fat content. Grasas y Aceites 47: 331-334.
42. Rey, A.I., López Bote, C.J. and Sanz Arias, R. 1997. Effect of extensive feeding on α-tocopherol concentration and oxidative stability of muscle microsomes from Iberian pigs. Animal Science 65: 515-520.
43. Rey, A.I., Isabel, B., Cava, R. and López Bote, C.J. 1998. Dietary acorns provide a source of gammatocopherol to pigs raised extensively. Canadian Journal of Animal Science 78: 441-443.
44. Rey, A.I., Kerry, J.P., Lynch, P.B., López-Bote, C.J., Buckley, D.J. and Morrissey, P. 2001. Effect of dietary oils and α-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pig meat. Journal of Animal Science 79: 1201-1208.
45. Rey, A.I. and Lopez-Bote, C.J. 2001. Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs. Journal of Animal Physiology and Animal Nutrition 85: 281-292.
46. Rock, E., Gueux, E., Mazur, A., Motta, C. and Rayssiguier, Y. 1995. Anemia in copper-deficient rats: role of alterations in erythrocyte membrane fluidity and oxidative damage. The American Journal of Physiology 269: 1245-1249.
47. Rock, E. 1992. Cell membrane fluidity and pig meat quality. In: 'Pork Quality: Genetic and Metabolic Factors'. Paper presented at OECD Workshop in Helsinki, Finland (8-10 June 1992), (ed. E. Puolanne and D.I. Demeyer), CAB International, Wallingford, UK, pages 185-202.
48. Sandler, S.R. and Karo, W. 1992. 'Sourcebook of Advanced Laboratory Preparations', Academic Press, San Diego.
49. SAS. 1989. SAS/STAT User's Guide, SAS Institute Inc., Cary, NC, USA.
50. Shinitzky, M. (ed.) 1984. 'Physiology of Membrane Fluidity', Vol. 1, CRC Press Inc., Boca Ratón, Florida, USA.
51. Tai, C.Y., Chen, Y.C. and Chen, B.H. 2000. Analysis, formation and inhibition of cholesterol oxidation products in foods: an overview, II. Journal of Food and Drug Analysis 8: 1-15.
52. Tu, C., Powrie, W.D. and Fennema, O. 1967. Free and sterified cholesterol content of animal muscles and meat products. Journal of Food Science 32: 30-34.
53. Welch, V.A. and Borlakoglu, J.T. 1992. Absorption and transport of dietary lipid: Effect on some lipid-related health problems. In: 'Fatty Acids in Foods and their Health Implications' (ed. Ching Kuang Chow), University of Kentucky, USA.
54. Xi-Zhongsheng and Xia, Z.S. 1998. Effect of dietary oils on the content and fatty acid compositions of tissue lipid in growing chicks. Journal of Guangxi Agricultural University 17: 323-332.
55. Zanardi, E., Novelli, E., Ghiretti, G.P. and Chizzolini, R. 2000. Oxidative stability of lipids and colesterol in salame Milano, coppa and Parma ham: dietary supplementation with vitamin E and oleic acid. Meat Science 55: 169-175.