Salmonella serotypes in selected classes of food animal carcasses and raw ground products, January 1998 through December 2000

Journal of the American Veterinary Medical Association

Volumn 224, Issue 4, 2004, Pages 524-530

  Rigney, Columb P ^a,c   Salamone, Bernard P ^a   Anandaraman, Neena ^a   Rose, Bonnie E ^a   Umholtz, Robert L ^a   Ferris, Kathleen E ^b   Parham, Delila R ^a   James, William ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b National Veterinary Services Laboratories   (United States)

^c UNITED STATES DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; CARCASS; CATTLE; CHICKEN; MEAT; NONHUMAN; SALMONELLA; SWINE; TURKEY (BIRD);

ABATTOIRS; ANIMALS; CATTLE; CHICKENS; FEMALE; FOOD INSPECTION; FOOD MICROBIOLOGY; MALE; MEAT; MEAT PRODUCTS; SALMONELLA; SEROTYPING; SWINE; TURKEYS; UNITED STATES;

ANIMALIA; AVES; BACTERIA (MICROORGANISMS); BOS TAURUS; GALLUS GALLUS; MELEAGRIS GALLOPAVO; SALMONELLA; SUS SCROFA;

EID: 1142274390     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: 10.2460/javma.2004.224.524     Document Type: Article

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