Evaluation of Multiwavelength Culture Fluorescence for Monitoring the Aroma Compound 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) Production

Biotechnology Progress

Volumn 20, Issue 1, 2004, Pages 361-367

  Hagedorn, A ^a   Levadoux, W ^a   Groleau, D ^a   Tartakovsky, B ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC COMPOUNDS; BIOREACTORS; FERMENTATION; FLUORESCENCE; GLUCOSE; GLYCEROL; LEAST SQUARES APPROXIMATIONS; METABOLITES; REGRESSION ANALYSIS; SPECTROMETERS; SPECTROSCOPIC ANALYSIS; YEAST;

CULTURE BROTH; FLUORESCENCE SPECTRA;

BIOTECHNOLOGY;

4 HYDROXY 2 ETHYL 5 METHYL 3(2H) FURANONE; 4-HYDROXY-2-ETHYL-5-METHYL-3(2H)-FURANONE; ALCOHOL; FURAN DERIVATIVE; GLUCOSE;

ARTICLE; BIOLOGICAL MODEL; CELL COUNT; CELL DIVISION; COMPARATIVE STUDY; COMPUTER SIMULATION; CULTURE TECHNIQUE; CYTOLOGY; DEFENSE MECHANISM; EVALUATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; ONLINE SYSTEM; SACCHAROMYCES CEREVISIAE; SPECTROFLUOROMETRY; VALIDATION STUDY;

CELL COUNT; CELL CULTURE TECHNIQUES; CELL DIVISION; COMPUTER SIMULATION; ETHANOL; FURANS; GLUCOSE; MODELS, BIOLOGICAL; ONLINE SYSTEMS; REGRESSION (PSYCHOLOGY); SACCHAROMYCES CEREVISIAE; SPECTROMETRY, FLUORESCENCE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 1142265914     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp0300321     Document Type: Article

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