Food allergy: Opportunities and challenges in the clinical practice of allergy and immunology

Clinical Reviews in Allergy and Immunology

Volumn 27, Issue 2, 2004, Pages 105-114

  James, John M ^a  

^a Respiratory Institute   (United States)

Author keywords

Cross reactivity; Food allergens; Food allergies; Food allergy diagnosis; Food challenges; IgE testing; Recombinant allergens

Indexed keywords

ALLERGEN; GAMMA INTERFERON; HEAT KILLED ESCHERICHIA COLI MP 123; IMMUNOGLOBULIN E ANTIBODY; MONOCLONAL ANTIBODY; PEANUT AGGLUTININ; PROTEIN PEN A 1; RECOMBINANT ALLERGEN; RECOMBINANT PROTEIN; TANNOX 901; TRANSFORMING GROWTH FACTOR BETA; TROPOMYOSIN; UNCLASSIFIED DRUG;

ALLERGENICITY; ALLERGIC RHINITIS; AMINO ACID SEQUENCE; ASTHMA; BURNING SENSATION; CLINICAL PRACTICE; CLINICAL TRIAL; CROSS REACTION; DIAGNOSTIC ACCURACY; DIAGNOSTIC VALUE; DIET RESTRICTION; DIET THERAPY; DOSE RESPONSE; DRUG ACTIVITY; DRUG EFFICACY; DRUG RECEPTOR BINDING; EDEMA; ERYTHEMA; ESCHERICHIA COLI; FOOD ALLERGY; GENETIC ENGINEERING; HUMAN; IMMUNOTHERAPY; MEDICAL SPECIALIST; NONHUMAN; PATIENT EDUCATION; PEANUT ALLERGY; PRICK TEST; RADIOALLERGOSORBENT TEST; REVIEW; SIDE EFFECT; SKIN TEST;

ALLERGENS; ALLERGY AND IMMUNOLOGY; ANTIBODIES, ANTI-IDIOTYPIC; CROSS REACTIONS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; PATIENT EDUCATION; RECOMBINANT PROTEINS; SKIN TESTS;

EID: 11244339683     PISSN: 10800549     EISSN: None     Source Type: Journal    
DOI: 10.1385/CRIAI:27:2:105     Document Type: Review

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