Effect of consumption of food cooked in aluminium or stainless-steel pots on Bangladeshi children with calcium-deficient rickets: An eight month trial

Journal of Trace Elements in Medicine and Biology

Volumn 17, Issue 4, 2004, Pages 249-253

  Cimma, Jean Paul ^a   Arnaud, Josiane ^b   Labarere, José ^b   Guillard, Olivier ^c   Nugues, Frédérique ^b   Marrauld, Annie ^c   Durand, Chantal ^b   Farvacque, Jean Marie ^d   Bottari, Serge Pierre ^b   Haque, Shahidul ^e  

^a Shahidul Association   (France)

^b GRENOBLE UNIVERSITY HOSPITAL   (France)

^c University of Poitiers   (France)

^d Biologistes de l'Isère   (France)

^e SARPV   (Bangladesh)

Author keywords

Aluminium; Bone metabolism; Calcium deficient tickets; Children

Indexed keywords

ALUMINUM; CALCITRIOL; CARBOXY TERMINAL TELOPEPTIDE; COLLAGEN TYPE 1; PARATHYROID HORMONE; PEPTIDE; SERUM ALBUMIN; STAINLESS STEEL; VITAMIN D;

ALKALINE PHOSPHATASE BLOOD LEVEL; AMINO TERMINAL SEQUENCE; ARTICLE; BANGLADESH; BONE METABOLISM; CALCIUM BLOOD LEVEL; CALCIUM DEFICIENCY; CLINICAL TRIAL; CONCENTRATION RESPONSE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COOKING; CROSS LINKING; FEMALE; FOOD; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITION; PHOSPHATE BLOOD LEVEL; PRESCHOOL CHILD; PRIORITY JOURNAL; RICKETS; STATISTICAL SIGNIFICANCE;

EID: 11144356222     PISSN: 0946672X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0946-672X(04)80026-9     Document Type: Article

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