Safety evaluation of natural flavour complexes

Toxicology Letters

Volumn 149, Issue 1-3, 2004, Pages 197-207

  Smith, R L ^a   Adams, T B ^b   Cohen, S M ^c   Doull, J ^d   Feron, V J ^e   Goodman, J I ^f   Hall, R L ^b   Marnett, L J ^g   Portoghese, P S ^h   Waddell, W J ⁱ   Wagner, B M ^j,k  

^a IMPERIAL COLLEGE SCHOOL OF MEDICINE   (United Kingdom)

^b Flavor and Extract Manufacturers Association   (United States)

^c UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

^d UNIVERSITY OF KANSAS SCHOOL OF MEDICINE   (United States)

^e TNO   (Netherlands)

^f MICHIGAN STATE UNIVERSITY   (United States)

^g VANDERBILT UNIVERSITY SCHOOL OF MEDICINE   (United States)

^h UNIVERSITY OF MINNESOTA   (United States)

ⁱ University of Louisville School of Medicine   (United States)

^j NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

^k BM Wagner Associates   (United States)

more..

Author keywords

Mixtures; Natural flavour complexes; Safety evaluation

Indexed keywords

ACETIC ACID; ALIPHATIC COMPOUND; CITRAL; FLAVORING AGENT; GERANIOL; HYDROCARBON; LIMONENE; LINALOOL; MYRCENE; OIL; SABINENE; TERPENE DERIVATIVE; TERPIN HYDRATE;

BIOSAFETY; BOTANY; CARDAMOM; CHEMICAL COMPOSITION; CHEMICAL MODIFICATION; COMPLEX FORMATION; CONFERENCE PAPER; CORRELATION ANALYSIS; DATA ANALYSIS; DIET; EXPERIENCE; EXTRACT; FOOD INTAKE; FOOD POISONING; INTERMETHOD COMPARISON; PHASE SEPARATION; PRIORITY JOURNAL; PURIFICATION; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS; SYSTEM ANALYSIS; TECHNIQUE; TOXICITY; TOXICITY TESTING; TOXICOLOGY;

ANIMALS; BIOLOGICAL FACTORS; COMPLEX MIXTURES; ELETTARIA; FLAVORING AGENTS; HUMANS; PLANT OILS;

EID: 11144354998     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.toxlet.2003.12.031     Document Type: Conference Paper

References (16)

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