The human body may buffer small differences in meal size and timing during a 24-h wake period provided energy balance is maintained

Journal of Nutrition

Volumn 133, Issue 9, 2003, Pages 2748-2755

  Holmbäck, Ulf ^a   Lowden, Arne ^b   Åkerfeldt, Torbjörn ^a   Lennernäs, Maria ^a,d   Hambraeus, Leif ^c   Forslund, Jeanette ^a   Åkerstedt, Torbjörn ^b   Stridsberg, Mats ^a   Forslund, Anders ^a,e  

^a UPPSALA UNIVERSITY HOSPITAL   (Sweden)

^b STOCKHOLM UNIVERSITY   (Sweden)

^c KAROLINSKA INSTITUTE   (Sweden)

^d Swedish Dairy Associaton   (Sweden)

^e UNIVERSITY CHILDREN S HOSPITAL   (Sweden)

Author keywords

Circadian; Endocrine variables; Energy expenditure; Postprandial; Substrate utilization

Indexed keywords

FATTY ACID; GLUCAGON; INSULIN; THYROID HORMONE; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY TEMPERATURE; CALORIC INTAKE; CONTROLLED STUDY; ENERGY BALANCE; ENERGY EXPENDITURE; FAT INTAKE; FEEDING BEHAVIOR; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HORMONE RELEASE; HUMAN; HUMAN EXPERIMENT; MALE; NIGHT; NORMAL HUMAN; PHYSICAL ACTIVITY; POSTPRANDIAL STATE; SLEEP; SLEEP WAKING CYCLE;

EID: 0042920810     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.9.2748     Document Type: Article

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