Differences in food habits and cardiovascular disease risk factors among Native Americans with and without diabetes: The Inter-Tribal Heart Project

Public Health Nutrition

Volumn 7, Issue 8, 2004, Pages 1025-1032

  Archer, S L ^a   Greenlund, K J ^b   Valdez, R ^b   Casper, M L ^b   Rith Najarian, S ^c   Croft, J B ^b  

^a NORTHWESTERN UNIVERSITY   (United States)

^b NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^c INDIAN HEALTH SERVICE   (United States)

Author keywords

Diabetes; Food habits; Native Americans

Indexed keywords

CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; AMERICAN INDIAN; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CIGARETTE SMOKING; DIABETES MELLITUS; DYSLIPIDEMIA; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; UNITED STATES;

ADULT; AGED; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET SURVEYS; DIETARY FATS; FEMALE; FOOD HABITS; GLUCOSE INTOLERANCE; HEALTH EDUCATION; HEALTH SURVEYS; HUMANS; INDIANS, NORTH AMERICAN; MALE; MIDDLE AGED; MINNESOTA; NUTRITION PHYSIOLOGY; PHYSICAL EXAMINATION; RESTAURANTS; RISK FACTORS; WISCONSIN;

GALLUS GALLUS;

EID: 10944225803     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2004639     Document Type: Article

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