Effect of dietary probiotics on apparent digestibility coefficients of nutrients of white shrimp Litopenaeus vannamei Boone

Aquaculture Research

Volumn 35, Issue 15, 2004, Pages 1441-1447

  Lin, Heizhao Z ^a   Guo, Zhixun ^a   Yang, Yingying ^a   Zheng, Wenhui ^b   Li, Zhuojia J ^a  

^a South China Sea Fisheries Research Institute   (China)

^b SUN YAT SEN UNIVERSITY   (China)

Author keywords

Apparent digestibility coefficients; Bacillus sp.; Litopenaeus vannamei

Indexed keywords

AMINO ACID; DIGESTIBILITY; FATTY ACID; NUTRIENT; PROBIOTICS; SHRIMP CULTURE;

BACILLUS SP.; DECAPODA (CRUSTACEA); LITOPENAEUS; LITOPENAEUS VANNAMEI;

EID: 10844280069     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2004.01169.x     Document Type: Article

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