Incidence of foodborne illnesses: Preliminary data from the foodborne diseases active surveillance network (foodNet) - United States, 1998

Morbidity and Mortality Weekly Report

Volumn 48, Issue 9, 1999, Pages 189-194

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; FOOD POISONING; HEALTH SURVEY; HUMAN; INCIDENCE; UNITED STATES;

FOOD POISONING; HUMANS; INCIDENCE; POPULATION SURVEILLANCE; UNITED STATES;

EID: 0033548284     PISSN: 01492195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. CDC. The Foodborne Diseases Active Surveillance Network, 1996. MMWR 1997;46:258-61.
2. Bureau of the Census, Economics and Statistics Administration, US Department of Commerce. Population estimates. Available at . Accessed October 1998.
3. Food Safety and Inspection Service. HACCP implementation: first year Salmonella test results - January 26, 1998 to January 25, 1999. Washington, DC: United States Department of Agriculture, Food Safety and Inspection Service, Office of Public Health and Science Publications, 1999. Available at .
4. St. Louis ME, Morse DL, Potter ME, et al. The emergence of grade A eggs as a major source of Salmonella enteritidis infection - new implications for control of salmonellosis. JAMA 1988; 259:2103-7.
5. Schlosser WD, Henzler DJ, Mason J, et al. The Salmonella enterica serovar Enteritidis pilot project. In: Saeed AM, ed. Salmonella enterica serovar Enteritidis in humans and animals: epidemiology, pathogenesis, and control. Ames, Iowa: Iowa State University Press, 1999: 353-65.
6. Kimura A, Reddy S, Marcus R, et al. Chicken, a newly identified risk factor for sporadic Salmonella serotype Enteritidis infections in the United States: a case-control study in FoodNet sites [Abstract]. In: Program and abstracts of the Infectious Diseases Society of America 36th Annual Meeting, Denver, Colorado, November 12-15, 1998:178.
7. CDC. Update: outbreaks of cyclosporiasis - United States, 1997. MMWR 1997;46:461-2.
8. CDC. Outbreak of Vibrio parahaemolyticus infections associated with eating raw oysters - Pacific Northwest, 1997. MMWR 1998;47:457-62.
9. CDC. Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound - Connecticut, New Jersey, and New York, 1998. MMWR 1999;48:48-51.