Tentative assignment of the potato serine protease inhibitor group as β-II proteins based on their spectroscopic characteristics

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 25, 2004, Pages 7704-7710

  Pouvreau, Laurice ^a   Gruppen, Harry ^a,b   Van Koningsveld, Gerrit A ^a   Van Den Broek, Lambertus A M ^a,b   Voragen, Alphons G J ^a,b  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

II protein; pH stability; PSPI; Thermal unfolding

Indexed keywords

ISOPROTEIN; SERINE PROTEINASE INHIBITOR;

ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; HEATING; NONHUMAN; PH; POTATO; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTEIN TERTIARY STRUCTURE; THERMOSTABILITY; ULTRAVIOLET SPECTROSCOPY;

CALORIMETRY, DIFFERENTIAL SCANNING; CIRCULAR DICHROISM; DRUG STABILITY; HEAT; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; SERINE PROTEINASE INHIBITORS; SOLANUM TUBEROSUM; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

GLYCINE MAX; SOLANUM TUBEROSUM;

EID: 10644277047     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0493932     Document Type: Article

References (51)

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