Determination of hydroxytryptophan isomers in γ-irradiated egg white, chicken meat, and shrimps

Advances in Experimental Medicine and Biology

Volumn 467, Issue , 2000, Pages 685-691

  Kleeberg, K K ^a   Van Wickern, B ^a   Simat, T J ^a   Steinhart, H ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

5 HYDROXYTRYPTOPHAN; CARBOXYPEPTIDASE A; EGG WHITE; PRONASE; PROTEINASE K;

CHICKEN; CONFERENCE PAPER; DOSIMETRY; ELECTROCHEMISTRY; FOOD PRESERVATION; GAMMA IRRADIATION; HYDROLYSIS; ISOMERISM; MEAT; NONHUMAN; PRIORITY JOURNAL; RADIATION DOSE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SHRIMP; TRYPTOPHAN METABOLISM;

5-HYDROXYTRYPTOPHAN; ANIMALS; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DECAPODA (CRUSTACEA); EGG WHITE; ELECTROCHEMISTRY; FOOD IRRADIATION; GAMMA RAYS; ISOMERISM; MEAT; SHELLFISH; TRYPTOPHAN;

DECAPODA (CRUSTACEA); GALLUS GALLUS;

EID: 0034467607     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (5)

1. Control of irradiated food: Recent developments in analytical detection methods
2. Status and prospects on food irradiation
3. HPLC analysis of γ-irradiation-induced products of tryptophan in peptides and lysozyme
4. Determination of γ-radiation products in aqueous solutions of tryptophan and synthesis of 4-, 6- and 7-hydroxytryptophan