Crystallization and preliminary X-ray analysis of pig pancreatic α-amylase in complex with a bean lectin-like inhibitor

Acta Crystallographica Section D: Biological Crystallography

Volumn 52, Issue 3, 1996, Pages 581-582

  Gilles, Coralie ^a   Rousseau, Patrice ^b   Rougé, Pierre ^b   Payan, Françoise ^a  

^a LCCMB IFRCI CNRS   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

LATHYRUS; LATHYRUS OCHRUS; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; SUS SCROFA;

EID: 1042272790     PISSN: 09074449     EISSN: None     Source Type: Journal    
DOI: 10.1107/S0907444995016064     Document Type: Article

References (21)

1. Bourne, Y., Abergel, C., Cambillau, C., Frey, M., Rouge, P. & Fontecilla-Camps, J. C. (1990). J. Mol. Biol. 214, 571-584.
2. Brünger, A. T., Kuriyan, J. & Karplus, M. (1987). Science, 35, 458-460.
3. Castellano, E. E., Oliva, O. & Navaza, J. (1992). J. Appl. Cryst. 25, 281-284.
4. Chrispeels, M. J. & Raikhel, N. V. (1991). Plant Cell, 3, 1-9.
5. Kabsch, W. (1988a). J. Appl. Cryst. 21, 67-71.
6. Kabsch, W. (1988b). J. Appl. Cryst. 21, 916-924.
7. McPherson, A. (1982). Preparation and Analysis of Protein Crystals, pp. 82-127. New York: John Wiley.
8. Marchis-Mouren, G. & Pasero, L. (1967). Biochim. Biophys. Acta, 140, 366-368.
9. Marshall, J. J. & Lauda, C. M. (1975). J. Biol. Chem. 250, 8030-8037.
10. Matthews, B. W. (1968). J. Mol. Biol. 33, 491-497.
11. Mazur, A. K., Haser, R. & Payan, F. (1994). Biochem. Biophys. Res. Commun. 204, 297-302.
12. Moreno, J. & Chrispeels, M. J. (1989). Proc. Natl Acad. Sci. USA, 86, 7885-7889.
13. Navaza, J. (1992). AMoRe: A New Package for Molecular Replacement, pp. 87-91. In Proceedings of the CCP4 Study Weekend, edited by E. J. Dodson, S. Grower, W. Wolf. Warringtoa: Daresbury Laboratory.
14. Pasero, L., Mazzei-Pierron, Y., Abadie, B., Chicheportiche, Y. & Marchis-Mouren, G. (1986). Biochim. Biophys. Acta, 869, 147-157.
15. Powers, J. R. & Whitaker, J. R. (1977a). J. Food Biochem. 1, 217-238.
16. Powers, J. R. & Whitaker, J. R. (1977b). J. Food Biochem. 1, 239-260.
17. Qian, M., Haser, R., Buisson, G., Duee, E. & Payan, F. (1994). Biochemistry, 33, 6284-6294.
18. Qian, M., Haser, R. & Payan, F. (1993). J. Mol. Biol. 231, 785-799.
19. Rougé, P., Barre, A., Causse, H., Chatelain, C. & Porthe, G. (1993). Biochem. Svst. Ecol. 21, 695-703.
20. Weber, P. C. (1991). Adv. Protein Chem. 41, 1-36.
21. Whitaker, J. R. (1988). α-Amylases Inhibitors of Higher Plants and Microorganisms, pp. 354-380. In Food Proteins, edited by J. E. Kinsella & W. G. Soucle, Proc. of Prot. Co-prod. Symp., AM. Oil Chem. Soc., Champaign, II, USA.