메뉴 건너뛰기




Volumn 24, Issue 4, 2003, Pages 367-376

Volatil compounds in the Cantharellus, Craterellus and Hydnum genera;Les substances volatiles dans les genres Cantharellus, Craterellus et Hydnum

Author keywords

Apricot flavour; Basidiomycota; Cantharellaceae; Craterellaceae; Hydnaceae; Plum flavour; Solvant extraction

Indexed keywords

BASIDIOMYCOTA; CANTHARELLACEAE; CANTHARELLUS; CANTHARELLUS CIBARIUS; CANTHARELLUS LUTESCENS; CRATERELLUS; CRATERELLUS CORNUCOPIOIDES; CRATERELLUS LUTESCENS; CRATERELLUS TUBAEFORMIS; DATURA INNOXIA; ERINACEIDAE; FUNGI; HYACINTHUS; HYDNACEAE; HYDNUM; HYDNUM REPANDUM; PRUNUS ARMENIACA; PRUNUS DOMESTICA; PRUNUS DULCIS; VIRIDIPLANTAE;

EID: 1042267757     PISSN: 01811584     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (52)
  • 3
    • 0036977552 scopus 로고    scopus 로고
    • Fingerprint of black teas from India: Identification of the regio-specific characteristics
    • BORSE B. B., JAGAN MOHAN RAO L., NAGALAKSHMI S. & KRISHNAMURTHY N., 2002 - Fingerprint of black teas from India: identification of the regio-specific characteristics. Food Chemistry 79: 419-424.
    • (2002) Food Chemistry , vol.79 , pp. 419-424
    • Borse, B.B.1    Jagan Mohan Rao, L.2    Nagalakshmi, S.3    Krishnamurthy, N.4
  • 6
    • 0000410591 scopus 로고    scopus 로고
    • Composés volatils: Un outil pour la chimiotaxinomie des Basidiomycètes
    • BREHERET S., TALOU T., RAPIOR S. & BESSIÈRE J.-M., 1997a - Composés volatils: un outil pour la chimiotaxinomie des Basidiomycètes. Cryptogamie, Mycologie 18: 111-114.
    • (1997) Cryptogamie, Mycologie , vol.18 , pp. 111-114
    • Breheret, S.1    Talou, T.2    Rapior, S.3    Bessière, J.-M.4
  • 8
    • 85009592541 scopus 로고    scopus 로고
    • (Z)- and (E)-1,3-octadiene. New major volatile compounds in mushroom aromas (Basidiomycotina)
    • BREHERET S., TALOU T., RAPIOR S. & BESSIÈRE J.-M., 1998 - (Z)- and (E)-1,3-octadiene. New major volatile compounds in mushroom aromas (Basidiomycotina). Journal of Essential Oil Research 10: 716-718.
    • (1998) Journal of Essential Oil Research , vol.10 , pp. 716-718
    • Breheret, S.1    Talou, T.2    Rapior, S.3    Bessière, J.-M.4
  • 10
    • 0010914863 scopus 로고
    • Des odeurs en mycologie
    • CLAUS G., 1978 - Des odeurs en mycologie. Documents mycologiques 8 (30-31): 31-63.
    • (1978) Documents Mycologiques , vol.8 , Issue.30-31 , pp. 31-63
    • Claus, G.1
  • 12
    • 33644625632 scopus 로고    scopus 로고
    • Current research on chanterelle cultivation in Sweden
    • Hall I., Yun W., Zambonelli A. & Danell E. (éds.), Proceedings of the Second International Conference on Edible Mycorrhizal Mushrooms (2-6 July 2001), CD-ROM. New Zealand, Institute for Crop and Food Research Limited, Christchurch
    • DANELL E., 2002 - Current research on chanterelle cultivation in Sweden. In: Hall I., Yun W., Zambonelli A. & Danell E. (éds.), Edible mycorrhizal mushrooms and their cultivation. Proceedings of the Second International Conference on Edible Mycorrhizal Mushrooms (2-6 July 2001), CD-ROM. New Zealand, Institute for Crop and Food Research Limited, Christchurch.
    • (2002) Edible Mycorrhizal Mushrooms and their Cultivation
    • Danell, E.1
  • 13
    • 0031024986 scopus 로고    scopus 로고
    • Successful cultivation of the Golden Chanterelle
    • DANELL E. & CAMACHO F. J., 1997 - Successful cultivation of the Golden Chanterelle. Nature 385: 303.
    • (1997) Nature , vol.385 , pp. 303
    • Danell, E.1    Camacho, F.J.2
  • 16
    • 1042274246 scopus 로고    scopus 로고
    • Le champ des odeurs de Jean-Noël Jaubert - Intérêt pédagogique et application en analyse sensorielle descriptive
    • DRATZ M.T., 2001 - Le champ des odeurs de Jean-Noël Jaubert - Intérêt pédagogique et application en analyse sensorielle descriptive. Annales des Falsifications de l'expertise chimique et toxicologique 994: 69-78.
    • (2001) Annales des Falsifications de l'Expertise Chimique et Toxicologique , vol.994 , pp. 69-78
    • Dratz, M.T.1
  • 17
    • 8644239809 scopus 로고    scopus 로고
    • Edible mycorrhizal mushrooms of the west highland of Guatemala
    • Hall I., Yun W., Zambonelli A. & Danell E. (éds.). Proceedings of the Second International Conference on Edible Mycorrhizal Mushrooms (2-6 July 2001), CD-ROM. New Zealand, Institute for Crop and Food Research Limited, Christchurch
    • FLORES R., BRAN M. C. & HONRUBIA M., 2002 - Edible mycorrhizal mushrooms of the west highland of Guatemala. In: Hall I., Yun W., Zambonelli A. & Danell E. (éds.). Edible mycorrhizal mushrooms and their cultivation. Proceedings of the Second International Conference on Edible Mycorrhizal Mushrooms (2-6 July 2001), CD-ROM. New Zealand, Institute for Crop and Food Research Limited, Christchurch.
    • (2002) Edible Mycorrhizal Mushrooms and their Cultivation
    • Flores, R.1    Bran, M.C.2    Honrubia, M.3
  • 18
    • 84936167486 scopus 로고
    • Flavour components of some edible fungi from Kashmir
    • July-September
    • GEORGE V., SHARMA S. D., TRIPATHI A. K. & ABRAHAM S. P., 1985 - Flavour components of some edible fungi from Kashmir. Pafai Journal July-September: 27-30.
    • (1985) Pafai Journal , pp. 27-30
    • George, V.1    Sharma, S.D.2    Tripathi, A.K.3    Abraham, S.P.4
  • 20
    • 1042274238 scopus 로고    scopus 로고
    • Diplôme de Recherche Universitaire, Institut national polytechnique de Toulouse - École nationale supérieure de chimie de Toulouse
    • GIACINTI-MARTINIE G., 1999 - Étude de quelques Macromycètes: aspects aromatique et fonctionnel. Diplôme de Recherche Universitaire, Institut national polytechnique de Toulouse - École nationale supérieure de chimie de Toulouse, 220 p.
    • (1999) Étude de Quelques Macromycètes: Aspects Aromatique et Fonctionnel
    • Giacinti-Martinie, G.1
  • 21
    • 33846000941 scopus 로고
    • Comparison of the relative quantities of aroma compounds found in fresh apricot (Prunus armeniaca) from six different varieties
    • GUICHARD E., & SOUTY M., 1988 - Comparison of the relative quantities of aroma compounds found in fresh apricot (Prunus armeniaca) from six different varieties. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 186: 301-307.
    • (1988) Zeitschrift für Lebensmittel-Untersuchung und -Forschung , vol.186 , pp. 301-307
    • Guichard, E.1    Souty, M.2
  • 23
    • 84985386798 scopus 로고
    • The flavour components of plums: An examination of the aroma components present in the headspace above four cultivars of intact plums, Marjorie's seedling, Merton Gem, NA 10 and Victoria
    • ISMAIL H. M., WILLIAMS A. A. & TUCKNOTT O. G., 1981 - The flavour components of plums: an examination of the aroma components present in the headspace above four cultivars of intact plums, Marjorie's seedling, Merton Gem, NA 10 and Victoria. Journal of Science and Food Agriculture 32: 498-502.
    • (1981) Journal of Science and Food Agriculture , vol.32 , pp. 498-502
    • Ismail, H.M.1    Williams, A.A.2    Tucknott, O.G.3
  • 25
    • 0001806090 scopus 로고
    • Une organisation du champ des odeurs. Deuxième partie: Modèle descriptif de l'organisation de l'espace odorant
    • JAUBERT J. N., GORDON G. & DORE J. C., 1987 - Une organisation du champ des odeurs. Deuxième partie: Modèle descriptif de l'organisation de l'espace odorant. Parfums, Cosmétiques, Arômes 78: 71-82.
    • (1987) Parfums, Cosmétiques, Arômes , vol.78 , pp. 71-82
    • Jaubert, J.N.1    Gordon, G.2    Dore, J.C.3
  • 31
    • 1042285854 scopus 로고    scopus 로고
    • Edible mycorrhizal fungi associated with Castanea sativa Mill. trees in the north-east of Portugal
    • Hall I., Yun W., Zambonelli A. & Danell E. (éds.). Proceedings of the Second International Conference on Edible Mycorrhizal Mushrooms (2-6 July 2001), CD-ROM. New Zealand, Institute for Crop and Food Research Limited, Christchurch
    • MARTINS A., BAPTISTA P., SOUSA M. J., MEIRELES T. & PAIS M. S., 2002 - Edible mycorrhizal fungi associated with Castanea sativa Mill. trees in the north-east of Portugal. In: Hall I., Yun W., Zambonelli A. & Danell E. (éds.). Edible mycorrhizal mushrooms and their cultivation. Proceedings of the Second International Conference on Edible Mycorrhizal Mushrooms (2-6 July 2001), CD-ROM. New Zealand, Institute for Crop and Food Research Limited, Christchurch.
    • (2002) Edible Mycorrhizal Mushrooms and their Cultivation
    • Martins, A.1    Baptista, P.2    Sousa, M.J.3    Meireles, T.4    Pais, M.S.5
  • 33
    • 0042777456 scopus 로고    scopus 로고
    • Introduzione alla «micosmologia»
    • MAZZA R., 1998 - Introduzione alla «micosmologia». Pagine di micologia (10): 29-96.
    • (1998) Pagine di Micologia , Issue.10 , pp. 29-96
    • Mazza, R.1
  • 36
    • 70450165305 scopus 로고    scopus 로고
    • SilviShrooms: Predicting edible mushroom productivity using forest carbon allocation modelling and immunoassays of ectomycorrhizae
    • Hall I., Yun W., Zambonelli A. & Danell E. (éds.). Proceedings of the Second International Conference on Edible Mycorrhizal Mushrooms (2-6 July 2001), CD-ROM. New Zealand, Institute for Crop and Food Research Limited, Christchurch
    • PILZ D., MOLINA R., DANELL E., WARING R., ROSE C., ALEXANDER S., LUOMA D., CROMACK K. & LEFEVRE C., 2002 - SilviShrooms: Predicting edible mushroom productivity using forest carbon allocation modelling and immunoassays of ectomycorrhizae. In: Hall I., Yun W., Zambonelli A. & Danell E. (éds.). Edible mycorrhizal mushrooms and their cultivation. Proceedings of the Second International Conference on Edible Mycorrhizal Mushrooms (2-6 July 2001), CD-ROM. New Zealand, Institute for Crop and Food Research Limited, Christchurch.
    • (2002) Edible Mycorrhizal Mushrooms and their Cultivation
    • Pilz, D.1    Molina, R.2    Danell, E.3    Waring, R.4    Rose, C.5    Alexander, S.6    Luoma, D.7    Cromack, K.8    Lefevre, C.9
  • 38
    • 0001734936 scopus 로고
    • Identification of volatile compounds in seven edible fresh mushrooms
    • PYYSALO H., 1976 - Identification of volatile compounds in seven edible fresh mushrooms. Acta Chemica Scandinavica B30: 235-244.
    • (1976) Acta Chemica Scandinavica , vol.B30 , pp. 235-244
    • Pyysalo, H.1
  • 39
    • 0001751115 scopus 로고
    • Odour characterization and threshold values of some volatile compounds in fresh mushrooms
    • PYYSALO H. & SUIHKO M., 1976 - Odour characterization and threshold values of some volatile compounds in fresh mushrooms. Lebensmittel-Wissenschaft und Technologie 9: 371-373.
    • (1976) Lebensmittel-Wissenschaft und Technologie , vol.9 , pp. 371-373
    • Pyysalo, H.1    Suihko, M.2
  • 40
    • 0036587894 scopus 로고    scopus 로고
    • The anise-like odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essettei
    • RAPIOR S., BREHERET S., TALOU T., PELISSIER Y. & BESSIÈRE J.-M., 2002 - The anise-like odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essettei. Mycologia 94: 373-376.
    • (2002) Mycologia , vol.94 , pp. 373-376
    • Rapior, S.1    Breheret, S.2    Talou, T.3    Pelissier, Y.4    Bessière, J.-M.5
  • 41
    • 0001503702 scopus 로고    scopus 로고
    • The fenugreek odor of Lactarius helvus
    • RAPIOR S., FONS F. & BESSIÈRE J. M., 2000a - The fenugreek odor of Lactarius helvus. Mycologia 92: 305-309.
    • (2000) Mycologia , vol.92 , pp. 305-309
    • Rapior, S.1    Fons, F.2    Bessière, J.M.3
  • 42
    • 0042879422 scopus 로고    scopus 로고
    • Volatile flavor constituents of Lepista nebularis
    • RAPIOR S., FONS F. & BESSIÈRE J. M., 2003 - Volatile flavor constituents of Lepista nebularis. Cryptogamie, Mycologie 24: 159-166.
    • (2003) Cryptogamie, Mycologie , vol.24 , pp. 159-166
    • Rapior, S.1    Fons, F.2    Bessière, J.M.3
  • 44
    • 34250131996 scopus 로고
    • Quantitative analysis or the volatile flavor compounds having high aroma values from sour (Prunus cerasus L.) and sweet (Prunus avium L.) cherry juices and jams
    • SCHMID W. & WERNER G., 1986 - Quantitative analysis or the volatile flavor compounds having high aroma values from sour (Prunus cerasus L.) and sweet (Prunus avium L.) cherry juices and jams. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 183 (1): 39-44.
    • (1986) Zeitschrift für Lebensmittel-Untersuchung und -Forschung , vol.183 , Issue.1 , pp. 39-44
    • Schmid, W.1    Werner, G.2
  • 45
    • 0034866155 scopus 로고    scopus 로고
    • Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods
    • SEROT T., PROST C., VISAN L. & BURCEA M., 2001 - Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods. Journal of Agricultural and Food Chemistry 49: 1909-1914.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 1909-1914
    • Serot, T.1    Prost, C.2    Visan, L.3    Burcea, M.4
  • 46
    • 0034127370 scopus 로고    scopus 로고
    • Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety Spalter select) based on GC-olfactometry and odor dilution techniques
    • STEINHAUS M. & SCHIEBERLE P., 2000 - Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety Spalter select) based on GC-olfactometry and odor dilution techniques. Journal of Agricultural and Food Chemistry 48: 1776-1783.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 1776-1783
    • Steinhaus, M.1    Schieberle, P.2
  • 48
    • 0003695013 scopus 로고
    • Nottingham, The Royal Society of Chemistry
    • rd ed. Nottingham, The Royal Society of Chemistry, 1338 p.
    • (1986) rd Ed.
  • 49
    • 0043126286 scopus 로고    scopus 로고
    • e édition. Merck and Co, INC, Whitehouse Station, USA
    • e édition. Merck and Co, INC, Whitehouse Station, USA, 1818 p.
    • (2001) The Merck Index
  • 50
    • 0030682210 scopus 로고    scopus 로고
    • Volatile compound production during growth and ripening of peaches and nectarines
    • VISAI C. & VANOLI M., 1997 - Volatile compound production during growth and ripening of peaches and nectarines. Scientia Horticulturae 70 (1): 15-24.
    • (1997) Scientia Horticulturae , vol.70 , Issue.1 , pp. 15-24
    • Visai, C.1    Vanoli, M.2
  • 52
    • 70349465248 scopus 로고    scopus 로고
    • A list of edible ectomycorrhizal mushrooms
    • Hall I., Yun W., Zambonelli A. & Danell E. (éds.). Proceedings of the Second International Conference on Edible Mycorrhizal Mushrooms (2-6 July 2001), CD-ROM. New Zealand, Institute for Crop and Food Research
    • YUN W., BUCHANAN P. & HALL I., 2001 - A list of edible ectomycorrhizal mushrooms. In: Hall I., Yun W., Zambonelli A. & Danell E. (éds.). Edible mycorrhizal mushrooms and their cultivation. Proceedings of the Second International Conference on Edible Mycorrhizal Mushrooms (2-6 July 2001), CD-ROM. New Zealand, Institute for Crop and Food Research
    • (2001) Edible Mycorrhizal Mushrooms and their Cultivation
    • Yun, W.1    Buchanan, P.2    Hall, I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.