Effect of limited proteolysis on the enzymatic phosphorylation of soy protein

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 3, 1996, Pages 759-762

  Campbell, Naomi F ^a,b   Shih, Frederick F ^b   Hamada, Jamel S ^b   Marshall, Wayne E ^b  

^a UNIVERSITY OF SOUTH ALABAMA   (United States)

^b SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Functionality; Hydrolysis; Interaction; Modification; Polypeptide

Indexed keywords

BOVINAE; STAPHYLOCOCCUS AUREUS;

EID: 0013044762     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950390m     Document Type: Article

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