Triacylglycerol species of less common edible vegetable oils

Food Reviews International

Volumn 20, Issue 4, 2004, Pages 389-405

  Andrikopoulos, Nikolaos K ^a   Chiou, Antonia ^a   Mylona, Anastasia ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Chromatography; Edible oils; Spectrometry; Triacylglycerol species; Vegetable oils

Indexed keywords

FATTY ACIDS; FOOD PRODUCTS; GAS CHROMATOGRAPHY; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; ULTRAVIOLET DETECTORS;

CHEMICAL IONIZATION; FLAME IONIZATION DETECTION (FID); SELECTIVE ION MONITORING (SIM); TRIGLYCEROL SPECIES;

VEGETABLE OILS;

CARTHAMUS TINCTORIUS; CIRSIUM; CORYLUS; HELIANTHUS; JUGLANS; PRUNUS DULCIS; SESAMUM INDICUM; TRITICUM AESTIVUM;

EID: 10244224174     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-200033470     Document Type: Review

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