Volatile compounds on the surface and within Iberian dry-cured loin

European Food Research and Technology

Volumn 219, Issue 5, 2004, Pages 445-451

  Muriel, Elena ^a   Antequera, Teresa ^a   Petrón, Maria Jesus ^a   Martin, Diana ^a   Ruiz, Jorge ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Diffusion; Garlic; Iberian dry cured loin; Paprika; Solid phase microextraction; Volatile compounds

Indexed keywords

DEGRADATION; DIFFUSION; EXTRACTION; MATRIX ALGEBRA; OXIDATION; REFRIGERATION; SULFUR COMPOUNDS;

GARLIC; IBERIAN DRY-CURED LION; PAPRIKA; SOLID PHASE MICROEXTRACTION; VOLATILE COMPOUNDS;

CURING;

ALLIUM SATIVUM; PANTHERA LEO;

EID: 10144244676     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0987-1     Document Type: Article

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