In vivo total nitrogen and total phosphorous digestibility in Atlantic Bluefin Tuna (Thunnus thynnus thynnus Linnaeus, 1758) under industrially intensive fattening conditions in Southeast Spain Mediterranean coastal waters

Aquaculture Nutrition

Volumn 10, Issue 6, 2004, Pages 413-419

  Aguado, F ^a   Martinez, F J ^b   Garcia Garcia, B ^a  

^a Inst Murciano Invest Desarrollo A   (Spain)

^b Ulniversidad de Murcia   (Spain)

Author keywords

Atlantic bluefin tuna; In vivo digestibility; Nitrogen; Nutrition; Phosphorous; Thunnus thynnus thynnus

Indexed keywords

CLUPEA HARENGUS; FRAXINUS; PISCES; SCOMBRIDAE; SCOMBRIDAE GEN. SP.; SUS SCROFA; THUNNUS; THUNNUS THYNNUS; THUNNUS THYNNUS THYNNUS;

EID: 10044290384     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2004.00315.x     Document Type: Article

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