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Volumn 273, Issue 1-2, 2004, Pages 258-265
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Control of polymorphism and crystal size of L-glutamic acid in the absence of additives
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Author keywords
A1. Crystal morphology; A1. Polymorphism; A2. Growth from solution; B1. Organic compound; B2. L glutamic acid
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Indexed keywords
CRYSTALLIZATION;
DISTILLATION;
HIGH TEMPERATURE EFFECTS;
HYDRODYNAMICS;
MOLECULAR DYNAMICS;
ORGANIC COMPOUNDS;
PHASE TRANSITIONS;
SODIUM CHLORIDE;
WATER;
A1. CRYSTAL MORPHOLOGY;
A1. POLYMORPHISM;
A2. GROWTH FROM SOLUTION;
B2. L-GLUTAMIC ACID;
COOLING;
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EID: 10044288542
PISSN: 00220248
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jcrysgro.2004.08.020 Document Type: Article |
Times cited : (43)
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References (25)
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