The effect of surfactants on the crystallization and polymorphic transformation of glutamic acid

Journal of Crystal Growth

Volumn 172, Issue 3-4, 1997, Pages 486-498

  Garti, Nissim ^a   Zour, Hadassa ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Glutamic acid; Growth; Hemimicelles; Nucleation; Polymorphic transformations; Surface adsorption; Surfactants, solution mediated

Indexed keywords

ADSORPTION; COMPOSITION EFFECTS; CRYSTAL GROWTH; CRYSTALLIZATION; MORPHOLOGY; NUCLEATION; PHASE TRANSITIONS; REACTION KINETICS; SUPERSATURATION; SURFACE ACTIVE AGENTS; SURFACE PHENOMENA;

GLUTAMIC ACID; HEMIMICELLES; POLYMORPHIC TRANSFORMATIONS; SURFACE ADSORPTION;

AMINO ACIDS;

EID: 0031103964     PISSN: 00220248     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-0248(96)00771-3     Document Type: Article

References (29)

1. N. Garti and K. Sato, J. Am. Oil Chem. Soc. 63 (1986) 236.
2. S.N. Black, R.J. Davey and M. Halcrow, J. Crystal Growth 79 (1986) 765.
3. Y. Sakata, H. Suzuki and K. Takenouchi, Agric. Biol. Chem. 26 (1962) 816.
4. Y. Sakata, H. Maruyama and K. Takenouchi, Agric. Biol. Chem. 27 (1963) 133.
5. S. Hirokawa, Acta. Cryst. 8 (1955) 637.
6. Y. Sakata, Agric. Biol. Chem. 25 (1961) 835.
7. Y. Sakata and K. Takenouchi, Agric. Biol. Chem. 27 (1963) 615.
8. J. Bernstein, Acta. Cryst. B 47 (1991) 1004.
9. J. Falbe, Ed., Surfactants in Consumer Products: Theory, Technology and Application (Springer, Berlin, 1987) ch. 1.
10. N. Garti, in: Crystallization and Polymorphism of Fats and Fatty Acids, Eds. N. Garti and K. Sato (New York, 1988) p. 267.
11. K. Sato and N. Garti, in: Crystallization and Polymorphism of Fats and Fatty Acids, Eds. N. Garti and K. Sato (Dekker, New York, 1988) p. 3.
12. R.J. Davey, J. Crystal Growth 34 (1976) 109.
13. M. Kitamura, Crystallization of Amino Acids, Nippon Kessho Seicho Gakkaishi 16 (1989) 61 (translated by the Ralph McElroy Co., Austin, TX).
14. R. Boistelle, in: Crystallization and Polymorphism of Fats and Fatty Acids, Eds. N. Garti and K. Sato (Dekker, New York, 1988) p. 189.
15. J.K. Haleblian, J. Pharm. Sci. 64 (1975) 1269.
16. D. Myers, Surfactant Science and Technology (VCH, New York, 1988) pp. 6, 25, 282.
17. S.N. Black and R.J. Davey, J. Crystal Growth 90 (1988) 136.
18. L. Addadi, Z. Berkovitch-Yellin, N. Domb, E. Gati, M. Lahav and L. Leiserowitz, Nature 296 (1982) 21.
19. L. Addadi, Z. Berkovitch-Yellin, I. Weissbuch, J. van Mil, L.J.W. Shimon, M. Lahav and L. Leiserowitz, Angew. Chem. Int. Ed. Engl. 24 (1985) 466.
20. Y. Sakata, T. Horikawa and K. Takenouchi, Agric. Biol. Chem. 25 (1961) 921.
21. A.W. Adamson, Physical Chemistry of Surfaces, 3rd ed. (Wiley, New York, 1976) p. 21.
22. D. Myers, Surfactant Science and Technology (VCH, New York, 1988) p. 81.
23. J.P. Canselier, J. Dispersion. Sci. Technol. 14 (1993) 625.
24. M. Kitamura, J. Crystal Growth 96 (1988) 541.
25. J.W. Mullin, Crystallization, 3rd ed. (Butterworth-Heinemann, Oxford, 1993) pp. 172, 182, 194, 202, 257.
26. N. Cabrera and D.A. Vermilyea, in: Growth and Perfection of Crystals, Proc. Int. Conf. on Crystal Growth, Eds. R.H. Doremus, B.W. Roberts and D. Turnbull (Wiley, New York, 1958) p. 393.
27. A.W. Adamson, Physical Chemistry of Surfaces, 3rd ed. (Wiley, New York, 1976) p. 520.
28. A.W. Adamson, Physical Chemistry of Surfaces, 3rd ed. (Wiley, New York, 1976) pp. 372, 386.
29. G.M. Barrow, Physical Chemistry, 4th ed. (McGraw-Hill, New York, 1979) pp. 237, 286, 307.