Effect of Parboiling, Hand-pounding and Machine-milling on Chemical Composition of Rice

Journal of Food Science and Technology

Volumn 36, Issue 5, 1999, Pages 434-435

  Singh, Sadhna ^a   Kalia, Manoranjan ^a   Malhotra, S R ^a  

^a HP Krishi Vishvavidyalaya ^*  (India)

Author keywords

Chemical composition; Genotype; Hand pounding; Machine milling; Paddy; Parboiling

Indexed keywords

EID: 0347804174     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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