Effects of iron and phytic acid on production of extracellular radicals by Enterococcus faecalis

Experimental Biology and Medicine

Volumn 229, Issue 11, 2004, Pages 1186-1195

  Moore, Danny R ^a   Kotake, Yashige ^b   Huycke, Mark M ^a,c  

^a UNIVERSITY OF OKLAHOMA HEALTH SCIENCES CENTER   (United States)

^b OKLAHOMA MEDICAL RESEARCH FOUNDATION   (United States)

^c VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

Aromatic hydroxylation; Dietary iron; Dietary phytic acid; Electron spin resonance spectroscopy; Enterococcus faecalis; Free radicals

Indexed keywords

FERRIC PHOSPHATE; HYDROGEN SULFIDE; IRON; OXYGEN; PHENYLALANINE; PHYTIC ACID;

BACTERIAL COLONIZATION; CELL CULTURE; CONFERENCE PAPER; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; ELECTRON SPIN RESONANCE; ENTEROCOCCUS FAECALIS; EX VIVO STUDY; HYDROXYLATION; IN VIVO STUDY; INCUBATION TIME; INTESTINE; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS;

EID: 10044227178     PISSN: 15353702     EISSN: None     Source Type: Journal    
DOI: 10.1177/153537020422901114     Document Type: Conference Paper

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