The effect of drying temperature on the nutritional quality of New Zealand-grown maize for growing rats

Journal of the Science of Food and Agriculture

Volumn 84, Issue 2, 2004, Pages 147-157

  James, Kerry A C ^a   Butts, Christine A ^a   Hardacre, Allan K ^a   Koolaard, John P ^a   Clark, Suzanne M ^a   Scott, Margaret F ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Grain drying temperature; Maize hybrid; Nitrogen and energy balance; Nutritional evaluation; Rat

Indexed keywords

MAIZE; NUTRITION; TEMPERATURE;

ZEA MAYS;

EID: 0842309346     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1620     Document Type: Article

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