Systematic review of literature on the cost-effectiveness of nutrition services

Journal of the American Dietetic Association

Volumn 104, Issue 2, 2004, Pages 226-232

  Pavlovich, Wendy D ^a,c   Hugh Waters, ^a   Wendy Weller, ^a   Eric B Bass, ^a,b  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c Hampton House 301 ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; LOW DENSITY LIPOPROTEIN;

CHOLESTEROL BLOOD LEVEL; COST BENEFIT ANALYSIS; COST EFFECTIVENESS ANALYSIS; DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; HEALTH CARE COST; HEALTH ECONOMICS; HEALTH SERVICE; HUMAN; HYPERCHOLESTEROLEMIA; LIPOPROTEIN BLOOD LEVEL; NUTRITION; REVIEW;

EID: 0842288896     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.09.025     Document Type: Review

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